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| SAMPLE MENU |
| Breakfast |
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Served with a variety of fresh fruits, homemade muesli served with honey & yogurt, a variety of muffins served with preserves, coffee, tea & fruit juices.
* Fried eggs & bacon.
* Sweet corn fritters, sausage with roasted tomatoes.
* Spanish Omelette.
* Tomato, basil & mozzarella tartlets.
* Cuban ham & egg bake.
* Creamy scrambles eggs with smoked salmon.
* Hot pancakes with sweet syrup.
* Homemade whole-wheat or white bread toast. |
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| Lunch |
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* Summer chicken marinated in garlic & herbs served with green salad & country style Italian bread
* Seafood quiche or a super selection of open faced Caribbean sandwiches with tempting
toppings.
* Tortillas filled with chili & crispy salad or Mediterranean roasted vegetables with penne.
* A gourmet selection of salads:
Caesar salad, Italian spaghetti salad, Blue Cheese, bacon & mushroom salad, Layered
Spinach salad with garlic & fresh herb dressing, Greek salad with sun dried tomatoes, all
these served with freshly baked whole-wheat or Italian Bread.
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.Appetizers
* Grilled marinated mozzarella with crunchy bread & smokey bacon kebabs.
* Creamy seafood tartlets, Ham & Brie tartlets, Roasted Vegetable croustades.
* Smoked salmon served on crispy iceberg lettuce with lemon mayo & caviar.
* Gazpacho or Creamy butternut, & orange soup with malay curry spice. |
| Dinner |
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Dinner is served with a tasty selection vegetables, salads & dinner rolls.
* Grilled tenderloin steak with stunning green peppercorn sauce or mushroom sauce.
* Marinated pork fillet roasted in white wine, garlic, fennel & rosemary.
* Baked chicken breasts stuffed with spinach, feta cheese.
* Grilled or BBQ "catch of the day" with shrimp veloute`.
* Thai fish or chicken curry served with basmati rice & fresh sambols.
* Pork chops in Afro sweet chutney sauce.
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| Dessert |
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* Kahlua chocolate cheesecake.
* Apple & sultana & raisin tart served with ice cream.
* Lemon/lime meringue pie.
* Cherries delight topped with chocolate mousse.
* Phyllo Mille Feuilles.
* Crème caramel.
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