Weekly charter Sample Menu with 3 dinners ashore with flexibility on days
DAY 1
Happy Hour: drink of the day, tortilla chips and salsa
Dinner: Shrimp fajita burritos, guacamole, salsa, refried beans
Dessert
DAY 2
Breakfast: Scrambled eggs, ham, coffee, fruit, cereal
Lunch: Chopped salad(lettuce, carrots, celery, cucumber, onion, cheese, ham)
Snacks: Fruit, trail mix, nuts, granola bars
Happy Hour: Drink of the day with antipasto platter
Dinner: Parmesan crusted mahi mahi, vegetables, pasta
Dessert
DAY 3
Breakfast: Tropical fruit crepes, coffee, fruit
Lunch: Italian sliders, chips, fruit
Snacks: fruit, trail mix, granola bars, chips, nuts
Happy Hour: drink of the day with hummus platter
Dinner: Grilled steak, twice baked potatoes, vegetables
Dessert
DAY 4
Breakfast: French toast with fruit, ham, coffee,
Lunch: Pulled barbeque chicken sandwiches on brioche buns or pita bread, fruit, chips
Snacks: chips, fruit, nuts, granola bars
Happy hour: Drink of the day, tortilla chips with spinach dip
Dinner: On shore at choice of restaurants
DAY 5
Breakfast: ham and cheese omelets, fruit, coffee
Lunch: Lunch: Philly cheese steak sandwich, chips, bread and butter pickles
Snacks: trail mix, fruit, chips, granola bars
Happy Hour: Drink of the day, hummus platter
Dinner: Teriyaki chicken stir fry with rice and vegetables
Dessert
DAY 6
Breakfast: Pancakes, ham steak, fruit, coffee, cereal
Lunch: Caesar turkey wrap, chips, fruit
Snacks: chips, fruit, granola bars, nuts
This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment.
Everything is flexible and can be changed with advanced notice to suit your preferences.
STANDARD SHIP'S BAR:
| INCLUDED SPIRITS/BEERS/WINES | BRAND | QUANTITY |
| WHISKEY/BOURBON | ||
| Flavored | Fireball | 1 bottle |
| Normal | Jack Daniels/Jim Beam/Johnnie Walker | 2 bottles |
| TEQUILA | Cuervo/Jimador | 2 bottles |
| RUM | ||
| White | Bacardi | 1 gallon |
| Coconut | Cruzan | 4 bottles |
| Banana | Cruzan | 2 bottles |
| Key Lime | Cruzan | 3 bottles |
| Dark Aged | Bacardi/Cruzan | 1 bottle |
| Spiced | Captain Morgan | 2 bottles |
| GIN | Bombay/Gordons | 2 bottles |
| VODKA | Skyy/New Amsterdam/Stoli/Absolut | 4 bottles |
| LIQUEUR | Bailey’s/Malibu/Kahlua | 1 bottle each |
| CHAMPAGNE | Brut/Rose/Prosecco | 2 bottles |
| WINE | ||
| Red | Variety | 6 bottles |
| White | Variety | 6 bottles |
| Champagne | Variety | 2 bottles |
| Rose | Variety | 2 bottles |
| BEER | ||
| Local/Caribbean(cans) | Depends on availability | 4 per person/per day |
| Selzer | Truly | 24 |
| MIXERS | ||
| Margarita mix | 2 bottles | |
| Bloody Mary Mix | 2 bottles | |
| Tonic | 24 | |
| Club Soda | 24 | |
| Coke/Diet Coke | 24 | |
| Sprite | 24 | |
| Ginger Beer | 12 | |
| Root Beer | 12 | |
| Orange Juice | 12 | |
| Lime Juice | 4 | |
| Pineapple Juice | 2 gallons | |
| Mango Juice | 1 gallon | |
| Cranberry Juice | 12 | |
| Coconut water | 6 | |
| Pina Colada Mix | 1 bottle | |
| Bitters | 1 bottle | |
| Olives | 1 jar | |
| Limes | 12 | |
| Fresh Mint | Plenty | |
| Water | Triple filtered in reusable bottles | 2 bottles |
| Special requests and/or quantities not listed above are available at the expense of the guest to be paid with the charter fee prior to departure. | ||
