Print E-Brochure
     
AMARYLLIS
 
SAMPLE MENU


Breakfast
French toast and sausage
Muffins or coffee cake and fruit
YoguRt, granola and fruit
Omelet, bacon, orange slices
Frittata
Bunny in a Hole
Huevos Rancheros
Pancakes or Crepes


Lunch
Curried chicken salad
Spanakopeta
Boboli Pizza
Warm Lentil Salad
Quesadilla
Mediterranean Stew over Polenta
Tomato Tart


THEME DINNERS

Costa del Sol
Gazpacho
Paella


Creole
Jambalaya
Corn fritters

Greek Night
Greek Soup
Marinated grilled lamb with tzaziki
Spinach and feta salad


Middle East
Humus and Pita
Red Lentil Soup
Grilled Fish
Tabouli

Mexican Night
Ceviche
Black Bean Salad
Tacos

Tuscan
Beans & greens soup
Chicken Dish
Risotto

Napoli
Pasta Dish
Tomato, basil, & Mozza Salad
Bruschetta

Cuba Carib
Black Bean Soup
Mohito Shrimp
Bananas Foster

Desserts
Baklava
Lime Squares
Lemon Meringue Pie
Chocolate Cake
Chocolate Mousse
Tiramisu
Banana Foster
Blueberry Cream Cheese Pie
Flan
Lemon Poppy seed Cake