Breakfast

• Anahita's Eggs Benedict with Hollandaise Sauce.
• French Toast with Maple Syrup.
• Pancakes with Blueberries Sauce.
• Scrambled Eggs on English Muffin with Canadian Bacon
• Assorted Rolls, English Muffins, and Bagels served with Cream Cheese, Butter, and a variety of Marmalades.
• Freshly squeezed orange juice.
• Assorted fruits.
• Coffee or Tea.

 Lunch

• Salad Nicoise with White Tuna and Vinaigrette.
• Italian Pasta Salads with Penne & Rigatoni.
• Caesar Salad with Grilled Chicken
• Cheese on a bed of Tomato Slices, served with Basil Leaves, Balsamic vinegar, & Virgin Olive Oil.
• Vichyssoise.
• Conch Creole.
• Assorted Rolls & Crackers.

 Dinner

• Grilled Sword Fish served with Lemon Rice and Carrots Amaretto.
• Chicken Breast in White Wine, or Barbecue Grilled, served with Zucchini Pesto and Wild Rice.
• Duck Au Vin L’orange, served with Asparagus Vinaigrette, Nutty Wild Rice, and Red Onions.
• Caribbean Prawns with Coconut Sauce, served with White Rice with Almonds.
• Skewered Beef Brochettes with Assorted Vegetables, served with Potatoes Au Gratin in Foil.
• Pork Tenderloin with Mushroom Sauce, served with Asparagus with Nutmeg Butter.

Hors d’oeuvres

• Exotic Cheeses.
• Fresh Fruits.
• Crudités.
• Assorted Dips.
• Clam Puffs.
• Avocado Vinaigrette.
• Mushroom Nachos.
• Car Crackers.

 Desserts

• Amaretto Cheese Cake.
• Pear/Apple Supreme.
• Chocolate Mousse.
• Strawberry Shortcakes.
• Carrot Cake from The Virgin Islands with Triple Sec.
• Assorted Cookies.
• Fresh Fruits

 Beverages

• Fine Selection of Beers and Wines.
• Assortment of Caribbean and Anahita's Cocktails.
• Soft drinks and local Punches
• Espresso, and fresh roasted coffee beans.
• English and Herb Teas
• Irish and Monte Cristo coffees.