SAMPLE GUEST MENUS
The cuisine on BYZANCE is inspired by the flavours of the Caribbean! The crew will work to tailor as per your preferences as they understand, the culinary experience is an integral part of your overall charter experience!
Eggs any style served with bacon, sausage, toast, cereals, fruits, coffee, tea, juice
Pancakes and French toast available for children
Bagel with cream cheese served with smoke salmon mimosa
Continental affair of Croissants, Danish options, raisin bread, toasts, Muesli, Yogurt, fruits, coffee, tea, juice.
Cajun spiced mahi mahi served with grilled vegetables, seasoned wedges and roasted garlic aïoli
Beef or chicken kebabs served with couscous, and a fresh tomato, mozzarella, basil salad infused with balsamic vinaigrette
Caribbean fish cakes, seared yellow fin tuna, served with a rice salad and Captain's cheese bread
Melon with parma ham, flying fish served with garlic potatoes
Fresh fruit and cheese plates for desert or fruit sorbets!
***Lighter lunches and salads are always an option!***
Callalou soup to start
Grilled mahi mahi served with Caribbean wild rice, grilled vegetables, and plantain
Banana flambe for desert using the finest rum!
Pumpkin soup to start
BBQ Rib Eye steaks, baked potatoes, corn on the cob, coleslaw and garlic bread.
Chocolate Mousse to end!
Shrimp cocktail to start
Baked leg of lamb served with scallop potatoes and christophine au gratin with a Caribbean tomato salad
Caribbean fish croquettes served with a spicy tomato salsa to start
Curry shrimp served with jasmine rice, mango chutney and coriander cream
Chocolate Brownie with Almonds & Vanilla Ice Cream
Conch Fritters to start
Sauteed jumbo shrimp served with fried sweet potato and baked christophine
Cheesecake to end