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| SAMPLE MENU | Carabella Menu
*Breakfasts*
Hot popovers filled with cheesy scrambled eggs and ham Banana nut waffles with warm tropical fruit topping Fresh-from-the-oven biscuits and sausage gravy with your choice of eggs Mediterranean frittata with fresh sliced tomatoes and grilled Italian toast
*Lunches*
Cajun shrimp salad with homemade buttermilk ranch dressing Jerk chicken wings and crispy fried plantains Spinach, fresh tomato, and feta cheese pizza Frito misto with warm marinara dipping sauce Tapas of garlic shrimp, Spanish tortilla, and grilled vegetables
*Dinners*
Almond crusted yellowtail with spicy mango salsa and tropical rice pilaf Lemon sage roast chicken on a bed of garlic smashed potatoes with an aubergine charlotte Filet mignon with amaretto cream sauce; pear, walnut, and gorgonzola salad with champagne vinaigrette, and gratin dauphinois Tomato basil seafood linguine, mixed field greens salad with red wine vinaigrette, and Shary’s fresh homemade garlic rosemary focaccia
*Desserts*
Puff pastry apple tartlets Tiramisu parfaits Warm mango dumplings with vanilla ice cream Baklava Piña colada trifle | | |
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