SAMPLE MENU

Breakfast/Sunday Brunch

Buttermilk Pancakes w/Blueberries Eggs Benedict w/Canadian  * Maple Syrup Bacon or Vegetarian Style  *  Bacon *  Fresh Fruit *  Orange Juice Mimosas
Selection of Fine Coffees and Teas

Eggs and Bacon  *  Whole Wheat Toast  * Fresh Fruit  * Juice, Tea, or Coffee

Lunch

Homemade Vegetable Soup  *  Ham and Cheese on Rye 
Beverage of your choice  * Fruit

Cesar Salad w/Grilled Chicken  *  Beverage of your choice  * Banana Bread

Dinner/Appetizers

Thick Cut New York Sirloin Angus Beef * Fresh Broccoli w/Cheese Sauce Shrimp in Chipotle Sauce  *  Mandarin Orange/Hearts of Palm Salad Saga Cheese w/Crackers  *  Wine  * Apple Pie

Grilled Fresh Tuna  with Syrah Wine Sauce*  Seasoned Rice  *  Asparagus w/Hollandaise Sauce  *  Garden Salad  *  Wine  * Cheesecake

All dinners come with a selection from Capt. Tom's extensive wine cellar.