Chef Petra Presents:
Motoryacht Centre Court Menu a la Carte

Delectable beginnings

Zucchini Cream Soup with petite croutons

Mediterranean Shrimp on Baby greens

Baked Portobello Mushroom with Balsamico glace, tossed with Pecorini 
Romano Cheese

West Indian Pumpkin Soup with a fresh ginger infusion

Shrimp Quesadilla with Jalapeno Pepper Cheese and a light touch of fresh Pesto

Watercress & Baby Mixed Green Salad
Served with savory bacon, toasted pine nuts, splashed with fresh orange 
dressing and garnished with shavings of Gruyere Cheese

Succulent Entrees

(all meals served with fresh home baked bread)

Grilled Salmon With Dill and Potato Chip Crust
Lemon Mousse Lime sauce reduction
Baked Leek & Roasted Pepper Penne Pasta Soufflé

Black Angus Tenderloin of Beef Filet Pan seared with red wine butter reduction
Served with mushroom and potato tart

Baked Shrimp stuffed Grouper
served with fresh Dill sauce
Swiss Potato Dumplings

Grilled Scallop Salad (also available for lunch or as appetizer)
Served on a bed of Arugula & Spinach, garnished with Toasted Almonds and 
drizzled with Mango Fruit Dressing

Oven Baked Rack of Lamb encrusted with Fresh Herbs
Steamed Broccoli, Baked Butternut Squash and Elephant garlic Mashed 
Potatoes

Sauteed Sea Bass on Zinfandel Risotto with roasted Zucchini & Tomato Napoleon

West Indian Chicken Curry served on Basmati Rice with ginger honey glazed 
baby carrots and Haricot Vert

Blackened Tuna Centre Court
Risotto infused with champagne and oven-roasted mix of colorful peppers

Sweet Endings

Fresh Strawberries marinated in Pernod enhanced with poire vert,  Served 
on Vanilla Ice Cream

Chocolate Pate with Fresh Raspberries & Crème Anglaise

Island Lime Cheesecake with almond crust, Vanilla Crème & lime zest center, Topped with Lime Curd

Swiss Carrot Cake with White Icing finish with a  Kirsch Infusion

Apple Brown Butter Tart on a Calvados Mirrow

Caribbean Banana Flambe'Grand Marnier with Mango Sorbet, topped with fresh 
fillets of Oranges