SAMPLE MENU A sampler from Amanda’s galley aboard Bliss Breakfast  Rum French Toast with maple syrup  Eggs Chesapeake with fresh lime hollandaise sauce  Spring Vegetable Frittata  Pina Colada Pancakes with coconut maple syrup  Huevos Rancheros Served with fresh fruit, yogurt, cereal, fruit juice, tea, or coffee Lunch  Village-Style Greek Salad with chicken and lemon-mint vinaigrette  Tarragon Chicken Salad on a croissant and fresh fruit salad  Mahi Mahi Tacos with a chipolte cream sauce  Cheeseburgers in Paradise  Salad Nicoise with warm French bread Appetizers  Conch Fritters with key lime sauce  Apricot Baked Brie  Lobster Bisque  Key Lime Dijon Shrimp  Endive Boats with apple, blue cheese, and toasted hazelnuts Served as you watch the sunset with your favorite cocktail in hand Dinner  Herb Crusted Rack of Lamb with potato and cauliflower dauphinois  Mahi Mahi with Orange and Rum Mojo with basmati rice  Crab Stuffed Chicken with sautéed shredded brussel sprouts with fresh herbs and crisp shallots  Spinach and Mushroom Stuffed Pork Tenderloin with a sherry cream sauce and roasted potatoes  Shrimp Linguini with tomato-chili cream sauce and garden salad Served with a selection of premium wines Dessert  Chocolate Grand Marnier Cheesecake  Key Lime Pie  Bread Pudding with Bourbon Sauce  Chocolate Tart  Fresh Strawberry Shortcake Served with Liquors, tea, or coffee