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| SAMPLE MENU | BREAKFAST: - Capt. Sott\'s Banana pancakes with a touch of cinnamon
- Omlet with your choice of stuffing
- Assorted fruits, yogurt, granola
- Eggs cooked to order and bacon
- English muffins w/jellies
- Juice, coffee and tea (cold cereals if requested in advance)
LUNCH: - Crab Cakes with Mango chili sauce and salad
- French baguette with melted swiss and turkey
- Albacore tuna wraps with pasta salad
- Curried chicken salad in a pita w/lettuce,
- Seafood salad (crab & shrimp) on fresh bed of romaine
- Polynesian Spinach salad with chicken and mandarin orange
- Quesadillas with salsa and guacamole
DINNER:- Tuna steaks with wild rice and salad
- Turkey tenderloin with grilled green beans
- Shrimpkabobs with linguine in a cream sauce, Caesar salad
- BBQ chicken grilled veggies or sweet potatoes
- Mahi-Mahi with Mango Salsa w/basmati rice and salad
- Fried-up Conch with rice and peas, spinach salad
- Grilled Portobello mushrooms w/ couscous, steamed broccoli
- Steaks upon request
SNACKS: there will always be “munchies” onboard. Cookies, cheese ‘n crackers, fruits, nuts, granola bars, etc…for Happy Hour, usually a light pre-dinner…black bean salsa & chips, hummus & crackers, cheese platter & grapes.
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