Breakfast

Fresh Fruit Compote

Capt. Jones' Poached Egg with Mushroom Sauce

On Whole Wheat Toast

Tipsy Fruit Cup

Capt. Jones' Grand Marnier French Toast

Capt. Jones' Three-Cheese Omelets

Toast with jams

Fresh Grapefruit

Orange Almond Streusel Cake

Peach Ambrosia

Capt. Jones' Caribbean Fruit Pancakes

Lunch

Cobb Salad  w/  French bread

Savory Turkey Patties

Cold Zucchini Soup

Deluxe Chippers

Tuna Rolls

Cucumber Soup

Crab Cakes Stuffed in Portabello Mushrooms

Skillet Cornbread

Apricot Pastries

Ravioli with Tomatoes, White Beans and Escarole

Crusty French Bread

Dinner

Cucumber with Creamy Dressing Salad

Monterey Meat Loaf

Asparagus and Carrots Devine

Spinach and Strawberry Salad

Fillets in Orange Sauce

Potato Rosettes

Multi-lettuce Garden Salad with Olive Oil and Balsamic Vinaigrette Dressing

Mary's Bourbon-Sauce Kentucky Ribs

Porgies Squash

Sautéed Mushrooms in Red Wine Sauce

Chicken Fromage

Deviled Tomatoes

Lemon Rice

Sliced Balsamic Tomatoes with Red Onions and Mozzarella Cheese

Home made Manicotti Crepes in Meat Sauce

 Garlic Toasts

Dessert

Chocolate Ricotta

Strawberries with Orange Cream

Mango Tango

Double Cream Chocolate Mousse