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| SAMPLE MENU | |
Galley Sensations
Guests often choose "al fresco" dining in the spacious covered cockpit. Each meal is prepared specifically to your taste. Gourmet foods, fine wines and exotic drinks are always on the menu.
Breakfast
Tropical Fresh Fruit Platter
Home Baked Coconut Bread
Blueberry and Banana Pancakes with Caramel Pecan Syrup
Eggs Benedict
Ham, Sweet Onion, and Goat Cheese Omelets
Macadamia Nut French Toast
Lunch
Grilled Shrimp Pear and Arugula Salad with A Raspberry Vinaigrette
Slow Braised Ribs in a Tangy Island Sauce and warm French Potato Salad
Grilled Steak and Chicken Fajitas with Homemade Guacamole and Chardonnay Sangria
Lump Crab over Spinach Tomato Fusilli with Festive Vegetables in a Balsamic Vinaigrette
Crispy crust "Homemade" Pizza with Fresh Lobster, Pesto, Roasted Garlic, and Goat Cheese
Classic Salad Niciose with Fresh Parmesan Wine Bread
Hors D'oeuvres
Salmon Pâté
Baked Brie En Croute with raspberries, almonds and grapes
Sautéed Crab cakes with Roasted Red Pepper Coulis
Fresh Goat Cheese and Tomato Fondue with Crispy Crostini
Assorted Exotic Cheese Platter with Strawberries and Warm Fresh Homemade Bread
Imported Black Olive and Rosemary Topenade
Appetizer
Sweet Onion Soup with Melted Gruyere Cheese
King Crab Canapés
Spinach and Artichoke Gratinee with Crispy Bread
Tradition Caesar Salad with Garlic Sesame Bread Sticks
Avocado Topped with Shrimp and Fresh Cilantro Corn Salsa
Chilled Melon Soup with Mint, Tropical Fruit and Seasonal Berries
Dinner
Tender Pork Tenderloin with a Merlot Reduction and Gorgonzola Truffle Potatoes
Seared Salmon Covered in a Creamy Buerre Blanc sauce, Capers, and Lemon
Filet Mignon with Green Peppercorn Cognac Sauce and Camembert Potatoes Gratinee
Mahi Mahi with Fresh Tomato, Olive, and Caper Topenade over Angel Hair Pasta
Pecan Encrusted Grouper with Fresh Mango Salsa and Sautéed Plantains
Golden Coconut Shrimp with a Creamy Champagne Vanilla Sauce
Juicy Grilled Chicken with A Fresh Tomato Fondue, and Minted Portabella Risotto
Dessert
Bananas Flambé
Grand Marnier Crème Caramel
Chocolate Gateaux with Espresso Crème Anglaise
Frangelico Double Chocolate Mousse with Hazelnut Tuilles
French Apple Tart with Fresh Crème Chantilly
Creamy Amaretto Cheesecake with a Sweet Cabernet Sauce
Croissant and Banana Bread Pudding Smothered in Creamy Rum Sauce | |
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