SAMPLE MENU Gemma’s Sample Menu Breakfast: Apple and cinnamon pancakes served with warm maple syrup Spinach and Ham frittata Classic Eggs Benedict with hollandaise sauce Creamy scrambled eggs and dill served on a toasted bagel Garlic and Herb tomatoes on toast Blueberry stuffed French toast served with crème fraiche Served daily with fresh fruit, yogurts, juice, coffee, tea and a selection of cereal Luncheon: Honey and mustard chicken breast on a bed of herb salad Pan seared Tuna, Bacon and Avocado salad drizzled with freshly squeezed lemon dressing Goats Cheese Tartlets with basil and tomato on the side of a crunchy carrot and courgette salad Turkey club on a freshly baked baguette with home made mustard mayonnaise Beef strips with a crunchy thai salad and soy steamed rice Carbonara Crêpes Served daily with freshly baked bread Hor D’oeuvres Portobella mushroom melts served with warm ciabatta Smoked Salmon rotollos Chicken satay skewers with spicy peanut sauce Potato skins with smoked salmon and horseradish cream Stuffed zucchini rolls Fried Prawn toasts Entrées: Succulent Beef Tenderloin with baked beef tomatoes, spicy potato wedges with sautéed mushroom, onion and garlic and peppercorn sauce. Herb crusted Mahi Mahi on a bed of asparagus and broccoli lemon butter risotto Fragrant Thai Beef stir fry with coconut rice. Pan seared Chicken with garlic sauce served with herb butter new potatoes and mangetout. Barbecued Racks of Lamb with a Salmoriglio sauce served with dauphinoise potatoes and steamed green beans. King Prawns cooked in lime juice, rum and garlic served with crunchy vegetables and egg noodles. Salmon Parcels with coriander, ginger and coconut served with steamed basmati rice, yogurt and lemon wedges. Dessert: Mango tart tatin Strawberry and White Chocolate Cheesecake Coconut and Mango Meringue Pie Cinnamon Oranges Raspberry Frangipane Walnut beignet with a coffee cream filling All served with your choice of coffee, speciality coffee, tea or your choice of liquors