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| SAMPLE MENU | | Gemma’s Sample Menu
Breakfast:
Apple and cinnamon pancakes served with warm maple syrup
Spinach and Ham frittata
Classic Eggs Benedict with hollandaise sauce
Creamy scrambled eggs and dill served on a toasted bagel
Garlic and Herb tomatoes on toast
Blueberry stuffed French toast served with crème fraiche
Served daily with fresh fruit, yogurts, juice, coffee, tea and a selection of cereal
Luncheon:
Honey and mustard chicken breast on a bed of herb salad
Pan seared Tuna, Bacon and Avocado salad drizzled with freshly squeezed lemon dressing
Goats Cheese Tartlets with basil and tomato on the side of a crunchy carrot and courgette salad
Turkey club on a freshly baked baguette with home made mustard mayonnaise
Beef strips with a crunchy thai salad and soy steamed rice
Carbonara Crêpes
Served daily with freshly baked bread
Hor D’oeuvres
Portobella mushroom melts served with warm ciabatta
Smoked Salmon rotollos
Chicken satay skewers with spicy peanut sauce
Potato skins with smoked salmon and horseradish cream
Stuffed zucchini rolls
Fried Prawn toasts
Entrées:
Succulent Beef Tenderloin with baked beef tomatoes, spicy potato wedges with sautéed mushroom, onion and garlic and peppercorn sauce.
Herb crusted Mahi Mahi on a bed of asparagus and broccoli lemon butter risotto
Fragrant Thai Beef stir fry with coconut rice.
Pan seared Chicken with garlic sauce served with herb butter new potatoes and mangetout.
Barbecued Racks of Lamb with a Salmoriglio sauce served with dauphinoise potatoes and steamed green beans.
King Prawns cooked in lime juice, rum and garlic served with crunchy vegetables and egg noodles.
Salmon Parcels with coriander, ginger and coconut served with steamed basmati rice, yogurt and lemon wedges.
Dessert:
Mango tart tatin
Strawberry and White Chocolate Cheesecake
Coconut and Mango Meringue Pie
Cinnamon Oranges
Raspberry Frangipane
Walnut beignet with a coffee cream filling
All served with your choice of coffee, speciality coffee, tea or your choice of liquors
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