Chilled assorted juices. Fresh Berries. Smoked ham, potato and vegetable Frittata. Morning baked muffins with preserves.
Lunch
Chilled white pepper gazpacho. Crispy duck breast glazed with spicy mango chutney, stuffed in a warm tortilla, with julienne carrots and scallions. Marinated Papaya and Pineapple kabobs.
Late afternoon cocktails
Appetizer
Tossed Mescaline greens with honeyed bourbon poppy seed dressing.
Dinner
Stuffed tenderloin of Boef on a bed of roasted garlic whipped potatoes, drizzled with cream brandy sauce, surrounded with young broccoli florets.
