Gingerbread pancakes with pears and yogurt
Smoked salmon platter-bagels, cream cheese, capers, onions & tomato
Eggs benedict/Florentine
French toast and bacon
Huevos ranchero
Granola, fruit & yogurt

Corn lemongrass soup with lobster salad
Garlic flashed scallops over Caesar salad
Spinach salad with a five minute egg and pancetta
Shrimp with mango salsa
Crab lemongrass tartlets
Asian gazpacho with cilantro jicama cream

Quail eggs with herbs and dips
Artisinal cheese board with fruits nuts and honey drizzle
Baby onions cooked with wine, spices and currants
Seafood spring roll sticks with citrus dipping sauce
Aromatic prawn skewers
Duck wontons with spicy mango salsa

Rice paper wrapped halibut with foie gras mousse
Crispy scallops with carrot-star anise syrup
Chicken marbella
Duck breasts with dried cherry, onion & mushroom ragout
Coconut key lime mahi-mahi
Asian pesto grilled shrimp

Blood orange tart with cardamom pastry cream
Fig, port & clementine sundaes
Cheesecake brownies
Poached pears in chocolate fudge blankets
Chocolate chestnut pots
Summer berries in a warm sabayon glaze