Chef Marci will prepare an eclectic mix of dishes that will tempt your taste buds. From Greek chicken to New Orleans jambalaya, you won’t be disappointed. If you have ever eaten the incredible steaks from the Central Coast of California, you will recognize the seasonings when she prepares duck breast using this same method of cooking. How about South Carolina pulled pork barbeque? Dave grew up in South Carolina and has adapted this slow-cooked method of preparing this dish without having to dig a pit to cook the pig. If you want to eat healthy, Marci can prepare meals using the guidelines of the South Beach Diet.

Here is a sampling of dishes that Chef Marci has prepared for guests in the past....