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| SAMPLE MENU |
| Breakfast |
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| (All served with coffee and assorted juices)
Baked Croissants stuffed with Prosciutto and Jarlsburg cheese topped with Hollandaise Sauce & decorated with a Fruit Garnish
Mushroom & Cheese Omelets, Breakfast Sausage & English Muffins with Jams
Lox, Bagels and Cream Cheese with Onions accompanied by assorted Cereals
Fruit Filled Crêpes covered with Coconut Cream Sauce & Thick Sliced Bacon |
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| Lunch |
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| Tri Colored Shrimp Pasta Salad & Cheese Garlic Bread
Mahi Mahi Sandwiches & Homemade Potato Salad
Grilled Chicken Caesar Salad with Hot Bread
Deli Platter with selected Meats & Cheeses with Lettuce, Tomatoes & Fresh Breads |
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| Dinner |
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(All served with a selection of wines)
Steaks on the grill cooked the way you like, Twice Baked Potatoes & Steamed Broccoli
Grilled Swordfish served on Lemon Rice with sautéed Garlic Snow Peas
Leg of Lamb with roasted Potatoes & Carrots
Lobster, Corn-on-the-Cob & Garlic Mashed Potatoes |
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| Dessert |
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Apple Crumble topped with Homemade Whipping Cream
Key Lime Pie
Double Chocolate Fudge
Pecan Pie |
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