Once you confirm your charter, you will be asked to fill out a Personal Preference Form, including food and beverages. Based on this Form, we will prepare a menu proposal for your review. Sample dishes from which your menu will be prepared follow. This is only a small example of the dishes available.

Breakfasts

• Creole omelet
• Fresh fruit salad with yoghurt
• Crepes with sausages
• French toast with fruit
• Bacon and eggs
• Cereal, porridge
• Fruit Juice, coffee, tea

• Caribbean Chicken Wrap
• Mexican-style beef tortilla wrap with refried beans and cheese
• Adele’s chili con carne with garlic bread
• Cheeseburgers on the BBQ
• Potato salad with cold cuts
• Green salad with Tuscany dressing
• Julienne or Greek Salad
• Avocado stuffed with tuna, Caribbean spices

Hors d’Oeuvres

• Shrimp cocktail with home-made sauce
• Nachos cheese melts with salsa
• Hummus with pita wedges
• Crudités with home-made dip of the day
• Hot taco dip with tortilla chips
• Cheese and pâté

Dinners

Soups and salads may be added to the menu based on your preferences. Sample dishes follow:

• Sautéed Chicken Vinegar in Cream Sauce with braised leeks, sautéed tomatoes and plantain chips
• Salmon teriyaki with okra, pilaf rice and a Greek salad
• Thai Red Curry of Pork with Baby Corn, stir-fried mixed vegetables and jasmine rice
• Clam linguine with Niçoise salad
• Mahi-Mahi filets in lime-dill butter, with carrots, green beans and pilaf rice
• Beef in black bean and chili sauce, Cantonese stir-fry of mixed vegetables and oriental egg noodles
• Indian lamb curry with savory spicy chick peas and green beans, cucumber in yogurt and pilaf rice

Note: A good selection of wine, beer and liquor will be offered to accompany lunches and dinners.

Desserts

• Decadent chocolate cake
• Washington cheese cake
• Pecan roll with chocolate whipped cream
• Aunt Abby’s pecan pie
• Key lime pie
• Quebec tarte-au-sucre (sugar pie)
• Baked bananas flambéed