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| SAMPLE MENU | Breakfast:
Breakfast Frittata
Stove top breakfast casserole
Creme Brulee French Toast
Ricotta Cheese and Orange Zest Pancakes
Continental Breakfast with yogurt your choice of cereal and blueberry Lemon Muffins
All breakfasts come with Fresh Fruit
Lunch:
Margarita Fish Tacos with a mango Salsa
Cheeseburgers in Paradise with homemade potato salad
Turkey Roll-Ups with Blueberry Salsa
Apple, Ham, and Camembert Cheese Panini\'s with Cranberry Sauce
Turkey, Prosciutto, and Provolone Cheese Panini\'s with Sauteed cherry tomatoes and mushrooms
Bok Choi Salad with Pan Seared Tuna
App:
Roasted Red Pepper and Feta Hummus
Lemon Feta Dill Tart under a lemony spinach salad
Spinach Cheese Wheels
Cream Cheese Pineapple Dip
Nutty Sweet Brie served with apples and rice crackers
Dinner:
Five Spiced Pork Tenderloin with Sauteed Butternut Squash and roasted red grapes
Lemon Pepper Chicken with Rosemary Zucchini, yellow squash, and cherry tomatoes
N.Y. Strip with Red wine shallot sauce served with roasted potatoes and Cawliflower Mash
Orange Marmalade Mahi Mahi with steamed brocolli and Rice Pilaf
Seasame Seed and soy sauce tuna with roasted peppers and portobello mushrooms with a asian cous cous
Deserts:
Poached Pears with a Raspberry Puree
Island Rum Cake
Bananas Flambe
Mango Creme Brulee
Baked Apples stuffed with brown sugar, cinnamon, nutmeg and dried fruit | |
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