BREAKFAST
Breakfast Fruit and Yogurt Parfait with Warm Croissants
Garden Frittata with Fruit Cup
Almond French Toast with Crisp Bacon Strips
Sunrise Eggs Benedict
Fluffy Scrambled Eggs, Ham and English Muffins
Sand Dollar Pancakes with Bacon
Coffee, juice and fresh fruit cups served with breakfast each morning
(Based on availability fruits served can include cantaloupe, honeydew melon, papaya, mango, banana, orange, and pineapple)
LUNCH
Rigatoni & Grilled Vegetable Salad
Caribbean Grilled Chicken Caesar Salad with Tropical Fruit Soup with Pineapple Salsa
Greek Veggie Wraps with Gazpacho Salad
Prosciutto Ham, Mozzarella and Tomato on Italian Rolls with Island Black Bean Soup
Italian Tomato Salad
Pan-seared Zucchini Crab Cakes with Dilled Cucumber Salad
HORS d'OEUVRES
Crab Stuffed Mushrooms
Herbed Tomato Bruschetta
Smoked Salmon Crostini
Antipasto Dip with Gourmet Crackers
Baked Brie with smoked Oysters
Island Black Bean Dip
DINNER
Grilled Pork Tenderloin Medallions, Pan-fried Golden Potatoes with Rosemary and Lemon, with Baby English Peas in Butter Sauce
Pan-seared Mahi-Mahi over Vegetable Ragout
Grilled Shrimp and Linguini with Pink Vodka Sauce
Sautéed Chicken Breast with Spinach and Feta Orzo
Black Angus Rib eye or New York Strip Steak Grilled to Preference With Garlic Parmesan Potatoes beginning with Artichoke & Tomato Salad
Lasagna Rolls with Bolognese Sauce
DESSERT
New Orleans Brown Sugar Bananas
Tropical Fruit with Mango Rum Sauce
Culebra Lime Pineapple Rum Pie
Bread Pudding with Café Rum Sauce
Amaretto Chocolate Mousse
Chocolate Lava Cakes with Raspberry Sauce Melba
