Menu Longobarda

Longobarda offers a variety of cuisines to suit your needs, and prides itself on tailoring menus to each specific client, ensuring the most pleasurable Yachting, dining experience. However, to give you an idea of what dishes can be prepared in our galley kitchen, cast your eyes over the following:

Breakfast

Breakfast can be anything from fruits, cereals and pastries, or to get you set for a full day of sailing you may want to indulge in a full hearty fry-up  – the choice is yours!

Lunch

• Beef carpaccio with parmesan shavings on a bed of wild rocket
• Your very own fresh catch of the day, prepared to a tasty delight
• Seared tuna Niçoise salad with cherry tomatoes, new potatoes, black olives and haricot vert, served on a bed of rocket with spicy olive-oil and chilli-oil dressing
• Local grenadine red snapper on a bed of Asian noodles with hoi sin sauce and julienne of vegetables

Light lunch deserts

• Fresh fruit platter
• Mango brulée
• Homemade citrus or fruit cake
• Selection of cheeses
• A selection of teas or maybe an afternoon fruit smoothie

Cocktails and canapés

• Provencale tartlets – bruschetta - fish pates and soldiers - salmon blinis - olives - breadfruit chips

Dinner

Starter

• Gazpacho
• Red onion compote
• Wild mushroom crepe
• Tiger shrimp risotto

Main course

• Jamaican jerk chicken on a bed of lyonnaise potatoes and glazed vegetables
• Poached salmon with crushed mint potatoes and char-grilled asparagus
• Thai green fruit curry, basmati and spinach rice
• Medallions of beef tenderloin served with sauté spinach, rocket and wild mushrooms

Desert

• Apple tartin with vanilla pod ice cream and caramel sauce
• Vanilla panna cotta
• Strawberry and rhubarb compote
• Cheeseboard

The dishes listed above gives you a feel of how extravagant or simple your dining experience aboard Longobarda can be.