MAROLANGA   SAMPLE MENU Breakfast . . American and Continental Cereal, Swiss Muesli, fresh fruits, yogurt, banana bread, muffins Scrambled eggs, bacon, cheese, jam and butter, assorted breads, fruit juice and freshly brewed coffee or tea . . Lunch . . Pasta Salad Seabreeze with homemade Vinegarette Oriental Taboule Salad with Chicken breast Vegetable Quiche a la Francaise Smoked Norwegian Salmon with cream cheese and bagels Greek Salad with Feta Cheese and olives . . Dinner . . Marcella's Shrimp Salad stuffed in Avocados, Caribbean Chicken breast with black bean rice Tomato/Basil/Mozzarella Salad, Filet Mignon in Cognac Sauce, Asparagus bundles, noodles Fettuccini Bella Italia, Vienna Schnitzel Cranberry Sauce, natural & wild rice mix Garden Salad with Palm Hearts, Grilled Salmon or Catch of the Day, Mango Sauce, Potatoes au Gratin Chilled Avocado Soup with herbed croutons, Hungarian Goulash with dumplings BBQ Feast Mongolian Fire Pot - a Chinese fondue with tender meat, seafood, and fresh vegetables served with Sake, beanthread noodles and Thai Rice . . Dessert . . Austrian Kaiserschmarrn with rum raisins Fresh Exotic Fruit Salad with Marsala and walnuts Sweet filled crepes 'Suzette' Poached Pears Helene with vanilla Ice cream and Hot Chocolate Flan with caramel Sauce .