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Julie's Culinary Delights
On Board McGregor II
BREAKFAST
Lemon Crepes with Mascarpone Cheese and Fresh Strawberries
Granola Yogurt Parfaits
Banana Colada Pancakes
Eggs Benedict with Cilantro Lime Hollandaise & Asparagus
Cinnamon Swirl Virgin Islands French Toast
Banana Bread, Muffins, Granola, Fresh Fruit and Juices Accompany Each Breakfast
LUNCH
Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette
Classic Chicken Caesar Salad
McGregor II’s Traditional French Picnic
Grilled Portobello Mushrooms with a Toasted Barley Salad
Grilled Sea Bass in a Grapefruit Marinade with Mangos and Mixed Greens
HORS D’OEUVRES
Honey Baked Brie with Almonds, Apples and French Bread
Chipolte Shrimp Wontons
Prosciutto Pin Wheels
Julie's Gourmet Potato Skins
Artsy Artichoke Dip w/Baked Pita Chips
STARTERS
Spinach Salad with Pears, Walnuts & Gorgonzola Cheese
Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette
Tomato Coconut Bisque with Avocado-Bacon Salsa
Caribbean Citrus Shrimp Cocktail
Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette
ENTREES
Grilled Lobster with Artichoke Risotto and Roasted Roma Tomatoes
Spicy Crusted Swordfish with Citrus Walnut Sauce, Broccoli and Pilaf
Salmon with Lemon Caper Crust, Wild Rice and Asparagus
Beef Tenderloin with a Gorgonzola Cream Sauce & Roasted Garlic Mashers
Snapper with Passion Fruit Beurre Blanc, Lemon Rice & Peas and Pine Nuts
DESSERTS
Award Winning Chocolate Raspberry Tarts
Orange Chocolate Mouse
Crème Brûlée
Vanilla Bean Cheesecake with Guava Glaze
Lemon Pistachio Tart
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