SAMPLE MENU BREAKFAST Samples All served with assorted juices, coffee, espresso, tea, fresh seasonal fruit, assorted yogurts and cereal. Ham, cheese, tomato and mushroom omelet served with hash browns and croissants. Eggs Benedict: Toasted English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. LUNCH Samples Grouper fillet sauteed with shallots, white wine and capers. Served with rice and fresh seasonal vegetables. Salad Nicoise: Grilled tuna, roasted potatoes, green beans, hard boiled eggs served on a bed of mixed greens with creamy garlic vinaigrette. AFTERNOON SNACK Samples Assorted international cheeses with French baguette and fresh seasonal fruit. Fresh vegetable platter with assorted dipping sauces and artichhoke and spinach dip with toasted pita bread. HORS d'OEUVRE Samples Herbs de Provence coated sausages, olives, assorted nuts and chips. Smoked salmon and assorted pates served with baquette croutons. APPETIZER Samples Wilted spinach salad with grated Parmesan cheese, mushrooms and a hot bacon dressing. Bay shrimp and avocado mousse cocktail. DINNER Samples Grilled prime rib for two served with bearnaise sauce, baked potato and steamed broccoli. Thyme crusted rack of lamb served with garlic green beans and potatoes au gratin. DESSERT Samples Chocolate Mousse Strawberry Cheesecake Includes all beverages including juice, sodas, wine, beer and spirits.

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