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SAMPLE MENU

Breakfast

  • Yogurt, Granola & Fruit Parfait
  • Caribbean Rum & Banana Pancakes with Crème Fraiche
  • Traditional Brekkie - Eggs (any style), bacon, sausage or ham served w/crispy home fries and toast
  • Omelets (Spinach & Feta or Ham & Sharp Cheddar, etc.)
  • Pineapple & Cinnamon French Toast
  • Eggs Benedict
  • Eggs Florentine
  • Variety of cereals (Muesli, Granola, etc.) and yogurts available

All breakfasts served w/fresh fruit, and warm homemade bread, coffee, tea and juices.

 

Lunch

  • Traditional Greek Salad - black olives, vine ripened tomatoes, feta cheese, and crisp green peppers in a traditional Greek dressing
  • Mexican Taco Salad - black beans, sweet yellow corn, sharp cheddar & spiced chicken w/chipotle sauce served on a bed of Romaine lettuce
  • Grilled Salmon w/Watermelon Salsa
  • Cobb Salad – roast chicken, black olives, pine nuts, chunks of avocado and Bleu cheese served on a bed of mixed greens
  • Mexican Quesadillas – Monterey Jack cheese, green chilies and chicken between flour tortillas cooked on the grill - served w/plenty of guacamole and salsa!
  • Tuna Melt Smothered w/Gruyere Cheese served on toasted baguette
  • Crunchy Green Apple & Chicken Salad served in a warm pita
  • Personal Pizza’s – chicken & feta, traditional Hawaiian, pesto and goat cheese, etc.                                                                          

 

Cocktail Treats

  • Baked Brie & Fruit Compote w/warm baguette
  • Bubbling Hot Crab & Sharp Cheddar Dip
  • Smoked Salmon w/traditional garnishes of capers, red onion and cream cheese
  • Cheesy Chili Dip served with toasted pita points
  • Popular Layered Mexican Bean Dip w/Crunchy Tortilla Chips
  • Charcuterie Platter – prosciutto, selection of fine cheeses, Kalamata olives, antipasto served with a fresh baguette

 

Dinner

  • Pan Seared Shrimp w/Basil & Pine Nuts
  • Caribbean BBQ Ribs & Corn on the Cob
  • Island Style Shrimp & Chicken Shish-ka-Bobs
  • Black & Bleu Burgers – Homemade Black Angus burgers charbroiled & served w/Stilton or your choice of cheese
  • Cheesy Mexican Enchiladas
  • Chicken Cordon Bleu w/Rosemary Potatoes & fresh local produce
  • Chicken Parmigiana - served on a bed of linguine smothered in fresh tomato, garlic and basil sauce
  • Fresh Market Fish & local conch
  • Grilled Sesame Tuna w/Buttered New Potatoes & Fresh Dill
  • Succulent meats BBQ’D to perfection by Captain Doug served w/fresh local produce

 

Sweets

  • “Mustang Sally Surprise”
  • Oreo Cheesecake            
  • Key Lime Pie
  • Coconut Pie
  • Variety of cheeses and fruits
Specialty coffees & Liqueurs