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| CREW PROFILES |  | | Captain: George Custer | Nationality: US | | Number of Crew: 5 | | Crew Profiles:
We’ll take care of you.
Freedom’s philosophy is simple, “Casual Elegance, Southern Hospitality.” Unobtrusive yet superbly service-oriented, this crew is highly trained in their individual areas of expertise. Even more comforting to know, they are all certified in CPR, First Aid and Water Rescue. The crew shares one common goal: a commitment to ensuring you have the most fun possible in the most relaxing way imaginable. Introducing the crew of motor yacht Freedom:
Captain George Custer
He was born and raised southern in Georgia. Although the mountains have a place in his heart, salt water runs through his veins. He fell in love with the sea as early as 8 years old and has pursued opportunities on and under water ever since. George has been in the charter yachting industry for over 20 years and has extensive cruising experience on a variety of vessels worldwide. He holds a U.S. Coast Guard 3000 Ton Master’s License. He is very well-known and respected within the yachting community. His southern charm is endearing and his enthusiasm for all Freedom offers is infectious. Sport-minded guests will be delighted to learn that George is an all around sportsman himself. He is a Master Scuba Instructor and holds certifications in sailing, windsurfing, white water rafting and canoeing, survival training and rock climbing. In addition to his passion for SCUBA diving, he also enjoys taking underwater video, and is an exceptional digital photographer. His safety certifications include instructor levels in Medic First Aid, Wilderness EMT, PADI Rescue Diver and Swift Water Rescue. Corporate charter clients take note: George has extensive experience in designing and leading corporate team building activities involving sports. He also enjoys sharing his vast knowledge of the Virgin Islands and its many tucked away anchorages and diving spots.
Chef – Joseph Stiles
Chef Joseph Stiles is an award-winning chef who brings to Freedom international experience in kitchens from Italy to the Virgin Islands. He was born and raised in the Pacific northwest on a small family farm outside Seattle, WA. It was there that he was taught valuable lessons about locally grown food and creating sustainability from the earth. He also developed a love of food and cooking which lead him to the acclaimed Western Culinary Institute, a Le Courdon Blue accredited school in Portland, Oregon. It was there he sharpened his culinary skills with an emphasis in patisserie and baking. Surrounded by locally grown produce and culinary creativity while studying, Joseph honed his skills even further developing a flair and philosophy that is reflected in his flavorful and carefully crafted dishes. With his culinary degree in hand, Joseph spent time in Italy where he learned to balance his new world approach of cooking with the tradition of old world cookery. In 2009, he came to St. Croix and worked in a well-known local restaurant where he received notoriety for his unique style of cooking. But it wasn't only the patrons that noticed his skills, he won the award for Best Entree in the Taste of St. Croix 2010. Joseph brings his passion for food and wine to the intimate setting of Freedom where he uses the spectacular Caribbean setting as his backdrop for his award-winning cuisine. His philosophy: "simple food prepared to perfection is the mother of all foods" is sure to ring true and enhance the dining experience of every guest on board. Joseph is an avid scuba diver, surfer and sailor.
Stewardess – Sara Hosein
Sara is a native Floridian but stayed in the south for her college education at the University of Tennessee/Chattanooga. A few years after graduating, she discovered the hospitality life of a charter stewardess. Before joining Freedom, she parlayed her experience on yachts into work as a private airline stewardess. Now, returning to the yachting industry, she brings to Freedom impressive first-class service. Her quiet charm and warm smile permeates everything she does on Freedom – from serving up signature cocktails to attending to a guest’s every need. She is extremely intuitive, resourceful and passionate about providing the highest level of service. Sarah has been described as having a fantastic eye for detail. She will certainly ensure that your time on board is truly memorable and totally relaxing. Sara also holds an Advanced SCUBA Diving certification and is an active sportswoman.
Plus 2 for a professional crew of 5. | 
George Custer
Captain |
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Joseph Stiles
Chef |
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Sara Hosein
Hostess |
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