Breakfast:

Frittata served with tropical fruits

Cinnamon French Toast served with hot bacon and orange juice

French pastries, yogurt and fresh fruit

Lunch:

Grilled chicken Caesar salad

Cheeseburgers in Paradise served with homemade potato salad

Seafood tortellini salad

Dinner:

Grilled herb marinaded pork tenderloin served with fresh baby greens

Chicken bow tie pasta in sun dried tomato pesto

Salmon stuffed with fresh spinach, pine nuts and grated Parmesan served with caprese salad