EGGS BENEDICT

MONTE CRISTO EGG STRATA

JANET LEIGH’S APPLE STUFFED FRENCH TOAST

ALSO FRESH FRUIT, MUFFINS, AND FRUIT BREAD DEL GIORNO

 

 

 

  LUNCH

PENNE ALLA VODKA, MESCULIN, GOAT CHEESE SALAD      

FRESH BAKED TURKEY ON FRENCH BAGUETTE, TOPPED WITH BRIE, CRANBERRY-ORANGE PESTO 

CALALOO SOUP, SERVED WITH LOBSTER SALAD ROLLS, OR AS A LETTUCE WRAP

CONCH CHOWDER, CHOPPED SALAD WITH ISLAND SPICED GRILLED CHICKEN

 

BRONZED SEA SCALLOPS, SERVED ON A BED OF SEAWEED SALAD WITH MANGO COOLIE

CREAMY BRIE WRAPPED IN PASTRY SERVED WITH FRESH FRUIT                

SHRIMP MARTINI TOPPED WITH SPICY REMOULADE SAUCE

 

 

 

 

 

FILET AU POIVRE, OR  CHATEAUBRIAND TOPPED WITH GORGONZOLA SERVED WITH A MUSHROOM SHALLOT  CREAMY RISOTTO. STACK SALAD OF MOZZARELLA, TOMATOES AND BASIL

SESAME CRUSTED SEARED SASHIMI TUNA ATOP LOBSTER MASHED RED POTATOES, WITH A GINGER-SOY AND WASABI SAUCE. FRESH STEAMED ASPARAGUS

CSIRKE PAPRIKAS ALLA NSS PATTAM, HOMEMADE SPAETZLE AND MAGYAR HUNGARIAN CUCUMBER SALAD       

GRILLED LOBSTER WITH A TARRAGON LEMON BUTTER SAUCE, TWICE STUFFED BAKED POTATOES, AND SPINACH SAUTÉ

 

 

MOLTEN CHOCOLATE LAVA CAKE

CLASSIC CRÈME BRULE

ANDREA  STRUDEL, WITH FRENCH VANILLA ICE CREAM