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Breakfast
Each morning from Leslie's oven comes a feast of freshly baked specialties including:
Cranberry Orange Bread, Blueberry Muffins, Pecan Almond Cinnamon Bread, Lemon Poppy seed Muffins, Pecan Sticky Buns, Strawberry Sour Cream Coffee Cake, Date Nut Bread, English Muffins
The mornings may alternately bring you these treats:
Spanish Frittata, Eggs Benedict, Pecan Pancakes with Maple Syrup, Baguette French Toast, Mushroom & Brie Omelet, and Migas con Queso
Lunch Options
Thai Crusted Ahi Tuna on Mesclun greens with Shitake Ginger Dressing
Chicken Curry Salad "La Cirque" with caramelized pineapple, mango, banana, toasted coconut and almonds
White Pizza with artichoke tapinade, caramelized onions, chicken, mushrooms, Asiago, Mozzarella, Parmesan and Romano cheese topped with capers
Tuscan Shrimp Pot done with Jumbo Shrimp, fresh garlic, chopped Roma tomatoes, opal basil and zucchini slivers, topped with Feta cheese and oven broiled
Classic Caesar Salad with basil seared chicken breast
Warm Cornish Hen salad with the chicken marinated in Grand Marnier and open fire grilled with tangerine, tamari ginger dressing
Pecan crusted Talapia on slivered zucchini and summer squash
Dinner Entrees
Pineapple & Chipotle marinated Duck breast on tricolor bowtie pasta
Seared Lamb loin with curried cream and apple, raisin & mango coulis
Cilantro grilled fresh local Mahi Mahi with wasabi potatoes
Gorganzola stuffed Black Angus tenderloin on a Merlot shallot reduction sauce
Rack of New Zealand Lamb grilled with rosemary and garlic accompanied with mushroom risotto
Osso Bucco ala Sardinia with cardamom and garlic tomato sauce
Black & White Sesame crusted local Yellowfin Tuna with a Tamarind Marin Glaze
Pacific Salmon Filet poached in Sauvignon Blanc with shallot cream sauce, saffron aoli and roasted red pepper aoli
Ja' Makin Waves jerked pork tenderloin with garlic, green chilies and lime
Wine Selections
Below are representative wines from the Phaedrus cellar. We purchase wine in St. Martin, Martinique, Venezuela as well as the British and US Virgin Islands. We try to keep a variety of outstanding French, Italian, Chilean, South African, Australian and American varieties in the cellar and we are happy to respond to special requests.
Reds
Chateau Commandier, St Estephe, France
Chateau Larose Tintaudon, Medoc, France
Chateau Columbier, Pauillac, France
Chateau Tayac, Margaux, France
Pio Cesare, Barbera D'Alba, Italy
Ontinori, Vermentino, Italy
Selvaniana, Chianti Rufina, Italy
Masi Campofiorin Ripasso, Italy
Retuerta "Rivola" Sardon De Duero, Spain
Carmenet Dynamite, Cabernet & Merlot, USA
Echelon Syrah and Pinot Noir, USA
Geyser Peak Cabernet & Zinfandel, USA
La Crema Pinot Noir, USA
Niebaum Coppola Claret, USA
Penfolds Shiraz & Cabernet, Australia
KVH Pinotage, South Africa
Cline Zinfandel, USA
Toasted Head Merlot, USA
Santa Rita Reserva Cabernet, Chile
Santa Carolina Cabernet, Chile
Whites
Chateau Haut Peyruguet Blanc, France
Boucuse Pouilly Fuisse, France
Goyon Pouilly Fuisse, France
Fat Bastard Chardonnay, France
Pascal Jolivet Sancerre, France
Laroche Chablis, France
Botromagno Gravina Bianco, Italy
Luna de Luna Pinot Gris/Chardonnay, Italy
Quinterelli Bianco, Italy
Rosemount Chardonnay, Australia
Franciscan Oakville Chardonnay, USA
Sonoma Cutrer Chardonnay, USA
Niebaum Coppola Diamond Chardonnay, USA
Simi Reserve Chardonnay, USA
Zoca Mesa Chardonnay, USA
Groot Constantia Chardonnay, South Africa
Merryvale Sauvignon Blanc, USA
Frog's Leap Sauvignon Blanc, USA
Silverado Sauvignon Blanc, USA
Steele Pinot Blanc and "Cuvee", USA
Sparkling
House Champagne, Roederer Estate
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