Coffee, Tea, juices, fresh tropical platter, yoghurt, cereals
• Freshly made pastries- muffins, croissants, danish
• Caribbean-style french toast with coconut & fresh pineapple
• Home-style pancakes with bananas & maple syrup
• Lox Bagel Platter
• Eggs Benedict

LUNCH

Asian Shrimp Salad with Fresh Bread
Caribbean Crab Cakes with a selection of relishes & salads
Herbed Chicken Caesar Salad with crispy homemade croutons
Chicken & Pineapple Quesadillas

CAPTAINS COCKTAILS AT SUNSET WITH HORS D’OEVRES

Stuffed mushrooms with garlic cream cheese
Mini filo baskets with goats cheese & sundried tomato
Tempura shrimps with ginger dipping sauce
Selection of Bruschettas

DINNER

Lime & chilli crusted yellow fin tuna, served on linguine with a selection of julienne vegetables
Grilled tenderloin steak, herby mini roast potatoes & pesto tomatoes served with a balsamic red wine sauce
Pan-fried salmon with asparagus, crushed potatoes & a green peppercorn sauce
Peppercorn crusted pork with a soy caramel sauce & mustard mashed potatoes

DESSERT

Key Lime Pie
White chocolate & cream cheese tart served with raspberry coulis
Fresh Fruit Clafoutis
Wicked dark chocolate fondue with fresh fruits & marshmallows

All evening meals are enjoyed with wines followed by coffee, & liqueurs