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| SAMPLE MENU | Breakfast..
Banana Pancakes Garden Veggie Omelets Eggs Benedict Cinnamon French Toast Huevos Rancheros Blueberry Belgian Waffles Eggs Florentine
Luncheon..
Caesar Salad w/Lemon Chicken & Gorgonzola Cheese Perfect Pasta and Turkey Salad w/fresh Breadsticks Cheeseburgers in Paradise and Desperado Cole Slaw Pasta Primavera with Herbed Parmesan Bread Cold Cut Subs made with Red Wine Vinaigrette Black Bean Burritos topped with homemade Guacamole Tuna Melts and 3-Bean Pasta Salad
Appetizers..
French Onion Soup Mixed Greens w/Goat Cheese Crostini Zucchini Bisque Conch Salad Tomato & Basil Bruschetta Chilled Gazpacho Crab Puffs
Dinner..
Lobster Thermidor Mahi-Mahi with Black Bean & Corn Salsa Roasted Pork Tenderloin topped with a Rum-Dijon Glaze Broiled Teriyaki Marinated Swordfish Veal Parmigiana and Garlic Bread Bacon wrapped Filet Mignon with Blue Cheese Cream Shrimp Scampi on a bed of Wild Rice Pilaf Chicken Cordon Bleu
Dessert..
Bananas Gomez Coconut Caramel Flan Key Lime Pie Raspberry Topped Cheesecake Chocolate Almond Cherry Cake with Fudge Glaze Caribbean Orange Rum Cake Cherries Jubilee | | |
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