by Ruth Meany Scott
Day 1
Lunch
Yellow Provençal tomato gaspacho with macerated cherry tomatoes skewers, olives and fennel seed croutons
Pan seared fillet of red mullet served on crushed baby potatoes with wild garlic and accompanied with steamed French beans and lemon ‘beurre blanc’
Radicchio, curly endive and romaine lettuce salad with crunchy pumpkin seeds and walnut vinaigrette
Followed by-
Lemon tart with crème fraiche and strawberries
Dinner
To start-
Avocado, pink grapefruit and toasted sesame seed salad with a chili, ginger and lime dressing, radish sprouts and Thai basil
Followed by-
Slow roasted duck with spiced sweet soy sauce, pak choi greens, shitake mushrooms, garlic and fresh coriander. Accompanied by steamed wholegrain rice and an assortment of chilies and pickles
And to finish…
Pineapple and mint salad on a sticky coconut cake base with a quenelle of coconut sorbet
Assorted homemade chocolates, biscuits and candies
Day 2
Lunch
Roasted aubergine tart with sautéed chanterelle mushrooms
Char-grilled Mallorquín lamb cutlets with rosemary, garlic and thyme and a side of roasted cherry tomatoes and shallots
Finely sliced cucumber, radish and bulb fennel salad with lambs lettuce and a light French dressing
Followed by-
Fresh figs and ricotta with wild herbal honey and orange zest
Dinner
To start-
Thai hot and sour ‘Tom Yum’ soup with fresh Mediterranean gambas and fragrant herbs
Followed by-
Slow cooked pork belly with a cardamom, honey and Mirin glaze, wok-fried summer vegetables and sesame seed crunch.
Accompanied by Thai bean-thread noodle salad with fresh coriander and birds-eye chili
And to finish…
Plum and almond puddings with fresh ginger and mint cream
Assorted homemade chocolates, biscuits and candies
Day 3
Lunch
Green pea, lemongrass and kaffir lime leaf gaspacho
Ceviche of local sea bass with coriander, lime juice, green chili and new season peppery Mallorquín olive oil
Char-grilled sweet potato halves and a salad of Haas avocado, sweet corn and capsicum
Followed by-
Pavlova with raspberries, mango and a passion-fruit cream
Dinner
To start-
Whole steamed globe artichokes with lemon and olive oil hollandaise sauce and Provençal tapenade
Followed by-
Traditional saffron scented Paella with fresh langoustines, mussels organic chicken and spicy chorizo accompanied by steamed fine green beans with garlic and a cherry tomato and marjoram salad
And to finish…
Soft centered chocolate fondant pudding with Madagascan vanilla ice cream and fresh raspberries
Assorted homemade chocolates, biscuits and candies
Day 4
Lunch
Lightly spiced red capsicum and tomato gaspacho with smoked paprika and basil oil
Lebanese Mezze:
Hummus, lemon and garlic tahini dip and a roasted aubergine dip, with grilled spiced chicken skewers, spinach and feta cheese pastries and falafel. Accompanied by warm pita breads and chopped crunchy vegetable salad
Followed by-
Moroccan blood-orange salad with candied citrus peel, toasted almonds, crystallized violets and orange blossom water. Served with cinnamon and honey ice cream
Dinner
To start-
Avocado halves with fresh king crab white meat and a delicate coriander, mint and lime dressing
Followed by-
Pad Thai noodles with strips of tender beef sirloin, roasted peanuts, bean sprouts, fresh tamarind and lots of fresh herbs. Accompanied by chopped chili, pickled radish and nam pla
And to finish…
Alfonso mango and coconut sticky rice
Assorted homemade chocolates, biscuits and candies
Day 5
Lunch
Steamed baby potatoes with French beans, and semi-soft boiled eggs in a light Dijon mustard and honey dressing
Seared tuna steaks with a crushed black pepper thyme crust
Tomato, caper and Niçoise olive salad with fresh oregano, and thyme
Followed by-
Cherry clafoutis with vanilla mascarpone
Dinner
To start-
White grape and almond gaspacho with garlic lobster tails and flaked almonds
Followed by-
Spaghetti with scallops, pancetta and broad beans in a tomato and basil sauce
Asparagus, endive and rocket leaf salad with ricotta, lemon and olive oil
And to finish…
Classic Tiramisu
Assorted homemade chocolates, biscuits and candies
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