Guests arrive

Assortment of Cheeses / Fruits and Charcuterie

Breakfast                                                                                    

Home-Made Granola and Yogurt in Fresh Papaya Halves

Buckwheat Crepes with Egg and Crispy Pancetta

Ciabatta Pain Perdu with Roasted Peaches

Greek Omelets, Fresh baked banana bread

Almond Pancakes, Fried Eggs & Bacon

Potato Fritatta

Almond Pancakes, Fried Eggs & Bacon

*A selection of fresh fruit or baked items is also served each morning

Lunch

Mahi-Mahi Tacos with Honey Cumin Slaw, Homemade Pico de Gallo and Guacamole

Crab Cakes with Micro Green Salad and Key Lime Dressing, Israeli Couscous with Celery and Pecans

Chile Prawns with Roasted Root Vegetable Salad & Fried Goat Cheese

Home-Made Chicken Caesar With fresh Bread and Bean Salad

Bacon Leek and Mushroom Quiche with Micro Greens , Toasted Mustard Seed Vinaigrette

Fennel and cumin seed crusted tuna Nicoise  salad, sweet Lemon vinaigrette

Early Lunch / Snack before Departure

thai summer rolls with peanut sauce

Intermezzo / selection of snacks

Appetizer

Conch Fritters with Red Pepper Aioli

Chilled  Pumpkin Soup  with Scallop  Ceviche

White Bean and Garlic Hummus with Baguette and Crudités

Squid Stuffed with Chorizo, Piquillo Pepper and Cured Black Olives

Baked Brie En Croute with Dried Fruit, Nuts and Couintreau

Cheese Board and Fresh Baguette

Chilled Roasted Tomato Soup

Dinner

Grilled Beef Tenderloin Filet with Puree of Sweet Potato & Fried Shallots, Red Wine  Bordelaise  & Tarragon butter

Chicken Scallop, Fried Eggplant and Buffalo Mozzarella , Papardelle  Pasta with Vanilla Marinara

Jerk Pork Tenderloin in a Coconut Curry Brodo with Mango Chutney , Cilantro Crème Fraiche

ricotta Gnocchi with Fried Sage, Brown Butter , Pecorino and Walnuts

Pan Fried Herbed Red Snapper with Sherry Sauce and Horseradish Fingerlings

Grilled Caribbean Lobster  and New York Strip with tamarind sauce, Crispy Potatoes and Pan fried Greens

Dukkha crusted Lamb Chops with Farro Risotto, red wine figs and fresh ricotta salata

Dessert

Caramelized Plantains with Rum Butter & Vanilla Bean Ice Cream

Whiskey Spiked Bluberry Clafoutis

Chocolate Torte and Cinnamon Ice Cream

Trio of Sorbet

Lemon Curd Strawberry Tart with fresh whipped cream

Baked Lime Custards with Toasted Coconut

Chocolate Caramel Mousse with Poached Pear