BREAKFAST

Choice of Coffee, Tea, Decaf or Hot Chocolate,
Freshly squeezed fruit juice of your choice

Yoghurt with fresh berries and granola with honey
Variety of fresh fruit
Toast or waffles
Eggs Benedict
Three Egg Omelette served frittata or traditional style with your choice:
ham cheese, mushrooms, bacon, tomatoes, peppers, onions, smoked salmon.
French toast with your choice of apple, cinnamon or blueberry topped with whipped cream

LUNCH

Thai Mango salad
Stir-fried chicken with cashew nuts
Deep-fried fish with garlic
Chilli crab cakes
Thai style rice noodles
Mango and sticky rice
Assorted tropical fresh fruit platter
Selection of tasty sandwiches served with a  Caesar Salad

DINNER

Tomato and fetta salad
Pineapple and cucumber salad
Anti pasto platter of cold meats and seafood, marinated vegetables and condiments
Prawn KerabuCajun snapper with roasted peppers and sweet corn salad and coriander dressing

Mixed green salad

Stir-fried beef and vegetables in black bean sauce
Malay chicken curry
Pan-fried red snapper fillet with basil sauce
Chermoula marinated lamb cutlets with preserved lemon jus
Fettuccine with ratatouille vegetables
Steamed seasonal vegetables

DESSERT

Assorted sliced tropical fruits
Paw paw and cardamom cheesecake

Lemon curd tartlets
Mango pudding