BREAKFAST

Choice of Coffee, Tea, Decaf or Hot Chocolate,
Freshly squeezed fruit juice of your choice

* Yoghurt with fresh berries and granola with honey
*Variety of fresh fruit
*Toast or waffles
*Eggs Benedict
*Three Egg Omelette served frittata or traditional style with your choice:
ham cheese, mushrooms, bacon, tomatoes, peppers, onions, smoked salmon.
*French toast with your choice of apple, cinnamon or blueberry topped with whipped cream

LUNCH

*Thai Mango salad
*Stir-fried chicken with cashew nuts
*Deep-fried fish with garlic
*Chilli crab cakes
*Thai style rice noodles
*Mango and sticky rice
*Assorted tropical fresh fruit platter
*Selection of tasty sandwiches served with a  Caesar Salad

DINNER

Tomato and fetta salad
Pineapple and cucumber salad
Anti pasto platter of cold meats and seafood, marinated vegetables and condiments
Prawn KerabuCajun snapper with roasted peppers and sweet corn salad and coriander dressing

Mixed green salad

Stir-fried beef and vegetables in black bean sauce
Malay chicken curry
Pan-fried red snapper fillet with basil sauce
Chermoula marinated lamb cutlets with preserved lemon jus
Fettuccine with ratatouille vegetables
Steamed seasonal vegetables

DESSERT

*Assorted sliced tropical fruits
*Paw paw and cardamom cheesecake
*Lemon curd tartlets
*Mango pudding