Seas the Moment Menu:

Breakfast

• Eggs Benedict
• Cinnamon French Toast with Honey, Fruit and Muesli
• Berry Pancakes with Vanilla Yoghurt and Berry Preserve
• Full Monty Omelet’s – your choice of delectable fillings
• Breakfast Pizza - Crispy bacon, mozzarella, baby tomato and poached egg

Lunch

• Seared Tuna Salad with Caramelized Lemon Wedges and Wasabi Dressing
• Chicken and Cheese Wraps with Pesto Mayonnaise and a Fresh Green Salad
• Spinach, Bacon and Feta Quiche with Leafy Spring Salad and Coleslaw.
• Spicy Chicken and Cucumber Stacks served on Crispy Pita Breads.
• Homemade Hamburgers and Potato Wedges 

Appetizers

• Olive Pita Crisps with Humus (Mediterranean)
• Fish Cakes served with Spicy Salsa (Caribbean)
• Grilled Garlic Prawns with Virgin Mary’s (South African)
• Japanese Spring Rolls with Sweet Chili Sauce (Eastern)
• Sun-dried Tomato and Basil Pesto Boccaccio with Olive Oil, Balsamic and Parmesan Dip (Italian)

Dinner

• Fragrant Lamb Tagine with Mediterranean Vegetables and Cous Cous (Mediterranean)
• Fresh Mahi Mahi in Mango and Ginger Sauce served with Wasabi Mash Potatoes (Caribbean)
• Barbequed Steaks with Butternut and Feta Potato-bake (South African)
• Thai Prawn Green Curry with Basmati Rice (Eastern)
• Sweet Potato Gnocchi served with Grilled Banana, Bacon, Basil and Brie (Italian)

Dessert

• Israeli Cheesecake (Mediterranean)
• Phyllo-baskets filled with Tropical Fruit Salad and Coconut Crème Fraiche (Caribbean)
• Homemade Ice-cream with Amarula and White Chocolate Sauce (South African)
• Steamed Coconut Crème Caramel (Eastern)
• Tiramisu Semi-freddo (Italian)