by  Iris Möesing


Eggs Benedict with Homemade Hollandaise Sauce

Chef’s Special Omelet

Creole Fruit Pancake

Full House Egg Plate, with Hash Browns, Bacon and Sausage 

Caribbean French Toast

Fresh Fruit, Chilled Juices, Coffee or Tea, Various Cereals and Fresh Breads are served each morning



Seafood Quiche served with Green Salad and Papaya Vinaigrette 

Caesar Salad with Grilled Chicken Breast

Burger “Wonderland” with all the Trimmings

Shrimps and Pasta Salad over a Tossed Salad

Vegetable and Meat Lasagne with Tomato and Basil Sauce 

Served with Fresh Baked Breads like: French, Multigrain, Sun dried Tomatoes or Garlic and Herbs, Homemade Dressings


Hors d' Oeuvre

 Goat Cheese Tartlets with Apple and Walnut

Salt Fish Cakes

Scallops in Bacon

Stuffed Mushroom Caps

Chunks of Lobster in Beer Batter

Happy Hour

Pina Colada



Rum Punch and Pain Killer

Alcohol Free Favorites





Roasted Pumpkin Soup


Grilled Tuna with Calypso Salsa, Snow Peas and Basmati Rice


Mousse of Passion Fruit on Tropical Fruit Salad



Crab Cake on Green Goddess Sauce


Lobster Tail Caribbean Style from the BBQ with Garlic Green

Beans and Stuffed Baked Potatoes


Banana and Coconut Flambé on top of a French Crepe



Seafood Terrine with Capers


Beef Tenderloin with Sauce Bordelaise, Gratin Vegetables and Pommes Dauphinois


Homemade Ice Cream with Fruit Sauce



Tomato Mozzarella Salad with Mixed Nuts Pesto


Shrimp Scampi with Lemon Butter Sauce, Wild Rice and Vegetables


Homemade Chocolate Mousse



French Onion Soup with Cheese Croutons


Roasted Leg of Lamb with Asparagus and Mashed Potatoes


Tart Tatan



Appropriate Accompaniments served with each dinner and a good selection of Wine


Above are examples of some of the meals we prepare. Of course, we are always happy to customize our menus to your liking.