SAMPLE MENU

                                                         by  Iris Möesing

Breakfast

Eggs Benedict with Homemade Hollandaise Sauce

Chef’s Special Omelet

Creole Fruit Pancake

Full House Egg Plate, with Hash Browns, Bacon and Sausage 

Caribbean French Toast

Fresh Fruit, Chilled Juices, Coffee or Tea, Various Cereals and Fresh Breads are served each morning

 

Lunch

Seafood Quiche served with Green Salad and Papaya Vinaigrette 

Caesar Salad with Grilled Chicken Breast

Burger “Wonderland” with all the Trimmings

Shrimps and Pasta Salad over a Tossed Salad

Vegetable and Meat Lasagne with Tomato and Basil Sauce 

Served with Fresh Baked Breads like: French, Multigrain, Sun dried Tomatoes or Garlic and Herbs, Homemade Dressings

 

Hors d' Oeuvre

 Goat Cheese Tartlets with Apple and Walnut

Salt Fish Cakes

Scallops in Bacon

Stuffed Mushroom Caps

Chunks of Lobster in Beer Batter

Happy Hour

Pina Colada

Bushwhackers

Daiquiris

Rum Punch and Pain Killer

Alcohol Free Favorites

 

 

Dinner

 

Roasted Pumpkin Soup

 

Grilled Tuna with Calypso Salsa, Snow Peas and Basmati Rice

 

Mousse of Passion Fruit on Tropical Fruit Salad

 

 

Crab Cake on Green Goddess Sauce

 

Lobster Tail Caribbean Style from the BBQ with Garlic Green

Beans and Stuffed Baked Potatoes

 

Banana and Coconut Flambé on top of a French Crepe

 

 

Seafood Terrine with Capers

 

Beef Tenderloin with Sauce Bordelaise, Gratin Vegetables and Pommes Dauphinois

 

Homemade Ice Cream with Fruit Sauce

 

 

Tomato Mozzarella Salad with Mixed Nuts Pesto

 

Shrimp Scampi with Lemon Butter Sauce, Wild Rice and Vegetables

 

Homemade Chocolate Mousse

 

 

French Onion Soup with Cheese Croutons

 

Roasted Leg of Lamb with Asparagus and Mashed Potatoes

 

Tart Tatan

 

  

Appropriate Accompaniments served with each dinner and a good selection of Wine

 

Above are examples of some of the meals we prepare. Of course, we are always happy to customize our menus to your liking.