BREAKFASTS - fresh brewed coffee, teas, fruit juices

- Fresh fruit, granola and yogurt parfait

- Cheesy scrambled eggs and smoked ham

- Banana sour cream Pancakes

- Fresh baked muffins, scones or zucchini or banana bread

- Stuffed French Toast

- Silver Moon egg bake with crispy bacon or sausage

LUNCHES:

- Curried Chicken salad with almonds, apples and grapes over fresh greens

- Turkey and cucumber wraps with mango chutney mayo

- Caribbean Jerk stromboli with pineapple relish

- Summer squash, goat cheese and dill quiche

- Herbed parmesan potato torte with salad

- Baked broccoli Ricotta cannelloni

- Beet & feta cheese salad with pear vinaigrette

DINNERS:

- Pesto stuffed Pork Chops with caramelized onions, herb risotto

- Chicken Pelau with coconut rice

- Grilled scallops or shrimp with nectarines, sugar snap peas

- Caribbean Jerk hamburgers with citrus cabbage salad

- Bob\'s Grilled steak with sherry sauteed mushrooms

- Pan Roasted Chicken with Lemon-garlic green beans and roasted new potatoes

- Eggplant parmesan

- Fresh local fish with sherry, cracker stuffing served over a bed of rice

APPETIZERS:

- Mango Guacamole and chips

- Salmon Canapés

- Chile roasted Almonds, olives  and hummus

- Pesto & roasted red pepper bruschetta

- Pea & goat cheese bites

- Crackers, cheese and assorted cured meats

DESSERTS:

- Berry-Misu

- Chocolate-Coffee Gingerbread cake

- Banana pudding parfait

- Maggie\'s Monster Cookie Cake

- Key Lime Pie

- Chocolate Mousse

- Pecan Pie