Breakfast

Feta Cheese and Sun-dried Tomato Omelet

with Roasted Rosemary Potatoes

Banana French Toast with Grand Marnier Syrup and Pan Fried Sausage

Smoked Fish and Bagels

Butter Poached Tilapia with Caribbean Breakfast Parfait

Artichoke and Bacon Quiche with Fresh Melon

Scrambled Eggs and Crispy Wild Mushroom Ravioli

Eggs Rancheros

Lunch

Grilled Burgers  Pickled Asparagus and Curried Hearts of Palm

Sweet Potato and Black Bean Burritos with Chipotle Cream

Fresh Gazpacho and Grilled Gouda Sandwich

 Mediterranean Pasta Salad with Garlic Pita Wedges

Chilled Avocado Lime Soup and Grilled Lemon Shrimp

Fruited Lentil Salad and Medallions of Roasted Duck Breast

Appetizers

Mussels Amato

Cruzan Lentil Dip with Toasted Pita

Conch Fritters with Chili Mango Dip

Lobster Quesedilla

Salmon Mouse

Spicy Pecan Crusted Tofu

Dinner

Roasted Lemon Tarragon Game Hen with Brown Rice

and Steamed Broccoli

West Indian Coconut Seafood Stew

Crab Cakes over Mango Tabouleh Salad

Pomegranate Salmon with Toasted Macadamias and Lime

Grilled Fillet Mignon with Garlic Mashed Potatoes and Wild Mushrooms

Broiled Scallops wrapped in Bacon with Spicy Ginger Sauce

Mango Glazed Pork Tenderloin with Caramelized Carrots and Celery

Desserts

Coconut Mousse

Tropical Fruit Crepes with Cardamom Infused Whipped Cream

Guava Fool

Aztec Chocolate Truffles

Key Lime Custard

Baked Pears with Ginger Snaps