Breakfasts

Eggs Benedict - English muffin topped with two poached eggs, Canadian bacon, Hollandaise sauce.  Served with fresh fruit

Banana nut pancakes - served with fresh fruit & sausage or bacon

Raspberry French toast - served with warm maple syrup & fresh fruit

Sky blintzes - blueberry & Ricotta cheese filled blintzes

All breakfasts served with coffee, tea and chilled fruit juices

Lunches

Olivia’s Caribbean Jerk Chicken Wraps – Tomato basil wraps stuffed w/ spicy jerk seasoned chicken, green leaf lettuce, tomatoes & red onion – served w/ chips

Tahitian Shrimp - Jumbo shrimp tossed w/ pineapple, soy sauce, peppers & onions over a bed of rice

Crab Pitas – Spicy crabmeat w/ celery & alfalfa sprouts stuffed into pita bread pockets

Grilled Cheeseburgers in Paradise – classic burgers topped with cheeses, grilled mushrooms & pickles, seasoned to taste and served on a toasted sesame seed bun

Blackened Chicken Caesar Salad – A classic Caesar salad with croutons, blackened chicken & parmesan rolls

Dinners

Sea Scallops – sautéed w/ garlic & fresh parsley, served w/ rice pilaf & vegetable medley

Filet Mignon - served w/ rosemary potatoes, fresh asparagus, rolls & a side salad

served w/ rice pilaf & vegetable medley

Butterfly Cut Pork - with garlic mashed potatoes, fresh green beans & a side salad

Baked Teriyaki Salmon- served w/ long grain wild rice, broccoli & warm rolls

Grilled Mahi Mahi - with mango/papaya chutney, served w/ a selection of fresh vegetables & salad

Desserts

Cheesecake bites - topped with fresh strawberries

Double chocolate fudge brownies - with or without nuts

Pecan pie - topped with whipped cream

Sorbet – assorted flavors served with fresh fruit

Classic Tiramisu