Breakfast

Continental breakfast with Caribbean fresh fruits
Virgin Island French toast with cinnamon bread, rum and nutmeg
Toasted bagels with cream cheese and jams
Canadian bacon with spicy scrambled eggs
Eggs as you like with sausages and tomatoes
Greek Omelet with spinach and feta cheese
Mushroom & ham frittata
 
Lunch
Roast herb chicken platter with Greek salad
Fettuccine alla Carbonara with Caesar salad
Avocado salad with shrimp and lime walnut dressing
Steak and shrimp kebabs with fragrant rice
Toasted Panini sandwiches made to order 
Smoked salmon with capers, cream cheese and salad 
Seared Tuna steaks with shrimp and tortellini salad

 
Dinner
Spicy Jambalaya with smoked sausage and shrimp
Jamaican rum pork chops, Caribbean rice and salad
Chicken Piccata with pasta, squash and garlic tomato
Bacon wrapped Filet Mignon, baked potato with Captain Tims\' assorted grilled vegetables
Spicy grilled grouper, potatoes, carrots and lemon broccoli
Sauteed Salmon in a white wine and lemon sauce with capers, couscous, zucchini and squash
Baby back bourbon ribs, corn on the cob, spicy beans, baked potato
 
Desserts
Fresh melon balls in port
Vanilla, chocolate or Rum Raisin ice cream
Fresh fruit salad with cream
Sautéed bananas with raisins and rum
Decadent chocolate cake with cream
Apple pie with cream
Natural yogurt with nuts, honey and cinnamon
 
Appetizers
Stuffed grape leaves
Brie with Island marmalade sauce
Shrimp platter with cocktail sauce
Assorted meat or cheese platter
Pizza pitas with mozzarella and salami
Crudités with Chefs dip
Nachos with sour cream and guacamole
 
Cocktails
Margarita Spirit style
Rum Punch with fresh nutmeg
Chilled Sangria with fresh fruit
Chilled Mimosas
Spirit Painkillers on ice
Frozen Pina Colada