BREAKFAST

All served with frist course of assorted cold cereals, yoghurt, juices, fresh fruits, coffee & tea. 

   Finnish crepes & coffee-banana sauce

   Mediterranean cheese puffs with mimosas

   Quiche, fresh-baked scones & nutmeg jam

   Tarragon tartlets with egg and goat cheese

   Robyn's nest' egg tarts

   Spinach croissant with huevos con carne

LUNCH

   Grilled Mahi Mahi & blueberry greens with walnut dressing

   Lamb pasties with mango & corriander chutney

   Marinated vegetable & spiced lamb kebabs served with onion tarte

   Vegetable Panzanella and quiche

   West Indian roti

   Tumeric tiger shrimp & cilantro-lime rice

   Watermelon gazpacho and ceviche

STARTERS

   Bacon wrapped scallops & peanut sauce

   Moules au vin

   Beef stuffed pastry with creamy muschroom sauce

   Raspberry brie salad

   Grilled mushrooms and sesame

   Spicy Thai noodle salad

   Baked beet salad with bitter greens and goat cheese

   Oysters in a salt bed with bell pepper salsa

DINNERS

   Roasted Caribbean lobster tails and coconut papaya

   Filet mignon au jus and stuffed peppers, with aubergine salad

   Prosciutto wrapped salmon with creamy vegetable pasta

   Arista di Maiale and spinach gnocchi

   Herb rubbed lamb with French tartiflette and savory vegetables

   Cheese souffle with broiled grouper and melon

   Rack of lamb with Maltese ravioli in a sage butter sauce

   South African Bobotie with tarragon risotto

   Adobo style pork and chicken with glass soup

DESSERTS

   Cinnamon Gazpacho & Almond Tuilles

   Coconut Creme Caramel

   Swedish Apple Torte

   Lemon Velvet tart

   Fudge Cake in Bourbon Sauce

   Coffee Cake with Rum Raisin Caramel

   Apple Tarte Tatin

   Fresh strawberries and champagne with a French sabayon sauce

   Baked pear pastry with raspberry coulis and vanilla cream

Bon Appetit!