TIGA BELAS
Austral Yachts • Built 2001
Length
24.59 meter
Guests
8
Cabins
3
Crew
2
Max Speed
10 kts
Built
2001
Beam
6.1 meter
Draft
3.5 meter
Yacht Specifications
Yacht Type
Sail
Flag
British
Previous Name
HANSEAT IV
Last Refit
2022
Cruising Speed
8 kts
Air Conditioning
Full
AC All Night
No
Fuel Consumption
20 L/Hr
Engines & Generator
18kva Whisper Generator
Accommodation
Guests
8
Cabins
3
King Cabins
1
Double Cabins
2
Showers
3
Stabilizers
No
Photo Gallery
No videos available.
Watersports & Toys
Water Skis Adult1
Dinghy1
Wakeboards1
Snorkel Gear1
Other Toys
Water Toys:
• 1 x Williams turbojet 325, 98hp jet tender.
• 1 x Wakeboard.
• 1 x Slalom ski.
• 1 x Set beginners skis.
• 1 x Doughnut tube.
• Assortment of dive masks, snorkels and fins.
• 1 x Williams turbojet 325, 98hp jet tender.
• 1 x Wakeboard.
• 1 x Slalom ski.
• 1 x Set beginners skis.
• 1 x Doughnut tube.
• Assortment of dive masks, snorkels and fins.
Scuba Diving
Scuba Availability
Yacht offers Rendezvous Diving only
License Info
-
BCS/Regulators
-
Air Compressor
Not Onboard
Amenities
Salon TV/DVD1
Salon Stereo/Music1
Other Entertainment
- 5.5m tender with a 20hp engine used to take guests from and to shore
Green Initiatives
Drinking Water Tested for Purity
No
Re-usable Water Bottles
No
Yacht Crew2 Total Crew
About the Crew
CAPTAIN – Mike Bowen (British)
Sail & Work Experience:
Mike began sailing at the age of 14, participating in family trips from a young age. His charter career began in 1988, predominantly working on sailing yachts while completing 7 Atlantic crossings and 3 Indian Ocean passages through the years. Mike took some time out in Australia with his family to train as a chef but has since returned to his love of sailing aboard S/Y TIGA BELAS. Having cruised extensively in both Mediterranean and Caribbean waters, Mike will ensure your charter is an unforgettable one!
Job Description:
Mike is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses & Qualifications:
- Master of Yachts 3000GRT Commercial
- RYA Ocean Yacht Master
Languages:
English, French
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CHEF - Helen Finnigan (British)
Sail and work experience:
Experienced in most cuisines, Helen particularly enjoyed cooking Thai, Japanese,
Indian and Mediterranean food. She also has a passion for vegetarian and plant-
based vegan meals, happy to adapt to the requirements of guests aboard TIGA
BELAS. Having run a successful catering business for corporate clients among
other impressive achievements, Helen is returning to her superyacht chef roots
with experience a head chef over 10 years ago!
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring
a rich variety of food. Helen estimates food needs, reviews inventory assuring
adequate supplies are available, sticking to budget and guests’ expectations.
Carries out food service activities in order to have meals prepared at scheduled
times and makes sure she complies with health regulations.
Licenses & Qualifications:
• HAACP (French) Food & Hygiene Certificate
• Btec OND Catering & Hotel Management Qualification
• Brevet de Secourisme (First Aid)
Languages:
English, French
Sail & Work Experience:
Mike began sailing at the age of 14, participating in family trips from a young age. His charter career began in 1988, predominantly working on sailing yachts while completing 7 Atlantic crossings and 3 Indian Ocean passages through the years. Mike took some time out in Australia with his family to train as a chef but has since returned to his love of sailing aboard S/Y TIGA BELAS. Having cruised extensively in both Mediterranean and Caribbean waters, Mike will ensure your charter is an unforgettable one!
Job Description:
Mike is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses & Qualifications:
- Master of Yachts 3000GRT Commercial
- RYA Ocean Yacht Master
Languages:
English, French
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
CHEF - Helen Finnigan (British)
Sail and work experience:
Experienced in most cuisines, Helen particularly enjoyed cooking Thai, Japanese,
Indian and Mediterranean food. She also has a passion for vegetarian and plant-
based vegan meals, happy to adapt to the requirements of guests aboard TIGA
BELAS. Having run a successful catering business for corporate clients among
other impressive achievements, Helen is returning to her superyacht chef roots
with experience a head chef over 10 years ago!
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring
a rich variety of food. Helen estimates food needs, reviews inventory assuring
adequate supplies are available, sticking to budget and guests’ expectations.
Carries out food service activities in order to have meals prepared at scheduled
times and makes sure she complies with health regulations.
Licenses & Qualifications:
• HAACP (French) Food & Hygiene Certificate
• Btec OND Catering & Hotel Management Qualification
• Brevet de Secourisme (First Aid)
Languages:
English, French
Yacht Menu
Culinary Experience
Guest Reviews
Guest Feedback 2022
Dear Mike,
Thanks for your mail.
Mr -- inform me that he is very happy of his cruise. He appreciated a lot the boat, captain and hostess. He thanks all team for the good services.
Thanks for your mail.
Mr -- inform me that he is very happy of his cruise. He appreciated a lot the boat, captain and hostess. He thanks all team for the good services.
Guest Feedback 2022
Bonjour Madame
Oui c’est paradisiaque
Nous sommes ravis
Absolument tout est parfait
Un immense merci
Oui c’est paradisiaque
Nous sommes ravis
Absolument tout est parfait
Un immense merci
Charter Rates
High Season
2026-06-15 to 2026-09-15
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 24,000
Base Port: Mediterranean (TBC)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Available for Summer 2026
Low Season
2026-01-01 to 2026-06-14
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 22,000
Base Port: Mediterranean (TBC)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Available for Summer 2026
Low Season (Fall/Winter)
2026-09-16 to 2026-12-31
W. Med -Naples/SicilyW. Med -Riviera/Cors/Sard.
Base Charter Rate
EUR 22,000
Base Port: Mediterranean (TBC)
Charter Details
Charter Type: Plus Expenses
Terms: MYBA
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information
Available for Summer 2026
Availability
×