Breakfast:
Caribbean French toast with plantains, crisped bacon & maple Syrup.
• Green eggs & ham on a toasted English muffin.
• Breakfast quiche.
• Sausage & bacon frittata.

All served with coffee, assorted fresh fruit platter, freshly baked muffins & croissants, cereals & Juice.

Lunch:
 Seared Thai beef salad with freshly baked foccacia bread.
• Blackened tuna Nicoise with a sun dried tomato dressing & Lebanese flatbread.
• Tom Ka Gai – Fragrant lemon grass & coconut chicken soup with crusty bread rolls.
• Seafood Paella with a tomato & onion salad.

Dishes can be simplified to suit you and your group’s particular preference.

Appetizers:
Tempura shrimp with a plum dipping sauce.
• Endive spoons with aromatic spiced shredded chicken.
• Grilled mussels with a coconut, cilantro & chilli pesto.
• Marinated baked goat's cheese served with hot French bread.

Served as you watch the sun set with you favourite cocktail in hand.

Dinner:
Roasted Mahi-Mahi with a parmesan herb crust, julienne vegetables and roast parsnips.
• Beef Wellington served with a red wine reduction, asparagus & smoked bacon bundles & rosemary potatoes .
• Thai green shrimp curry served with hokkien noodles in oyster sauce & sesame seed stir fried oriental vegetables.
• Slow cooked duck breasts with a hot & sour sauce, jasmine rice timbales and minted sugar snap peas.

Desserts:
Coconut chocolate tarts.
• Caribbean lime crèmes.
• White chocolate Tiramisu.
• Tropical fruit mille feuille with mango sauce.

Served with liquors, tea & coffee.