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| SAMPLE MENU |
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Blueberry pancakes and crispy bacon |
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Eggs Benedict |
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Portabella Mushroom and Swiss cheese Frittata |
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Pain au Chocolate |
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Scrambled eggs and smoked salmon |
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All served with coffee, assorted fresh fruit platter, freshly baked muffins & croissants, cereals & Juice | |
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Spinach and Brie Tartlets |
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Tuscan Tomato and Bread Salad |
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Prosciutto Shrimp and Pineapple Skewers with Coconut Papaya Rice |
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Sauté Beef and Spinach Salad with Raspberry Vinaigrette |
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Chicken Caesar Salad |
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Dishes can be simplified to suit you and your group’s particular preference | |
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Hot Artichoke Dip with Pita Bread |
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Tempura Shrimp with Seafood Sauce |
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Freshly Baked Brie with Crudités |
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Chicken and Three Cheese Quesadillas |
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Tomato and Garlic Bruschetta |
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Served as you watch the sun set with you favourite cocktail in hand |
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Teriyaki Tuna with Mango Black bean Salsa |
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Baked Scallops in White Wine Sauce |
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Beef Tenderloin with a Béarnaise Sauce |
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Poulet sauté Normandy |
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Potato Encrusted Sea Bass with Roasted Red Pepper Sauce |
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All served with a selection of premium wines | |
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Sticky Toffee Pudding |
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Key Lime Meringue Pie |
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Fresh Fruit Pavlova |
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Crème filled Profiteroles |
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Panna Cotta with raspberry coulis |
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Served with liquors, tea & coffee | | | |
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