All meals are tailored around guest preferences and dietary requirements.

Breakfast

La Frittata
Crispy frittata with fresh zucchini and Parmigiano Reggiano.

German Pancakes
Homemade German pancakes with maple syrup and fresh seasonal fruit.

Avocado Toast
Toast with avocado, crispy bacon, and creamy scrambled eggs.

Cloud Cake
Fluffy Greek yogurt cake with fresh seasonal fruit and maple syrup.

Egg Cups
Eggs in a ham basket.

Italian Bagels
Toasted bagels with Italian prosciutto crudo and burrata.

French Pastries
Selection of French pastries with savoury and sweet fillings.

 

Lunch

Classic Caesar Salad
Fresh lettuce, sous-vide juicy chicken, Parmigiano Reggiano, homemade croutons, and house-made Caesar dressing.

Gourmet Burgers
Homemade burgers in soft brioche buns with cheddar cheese, grilled zucchini, crispy bacon, sliced tomato, and lettuce.

An Italian Classic
Italian pasta salad with tuna, feta cheese, cherry tomatoes, capers, and olives.

Ahi Tuna Poke Bowl
Marinated ahi tuna with fresh avocado and crisp vegetables on jasmine rice, served with homemade jalapeño mayo.

Torta Salata
Savory tart filled with provola, crispy bacon crumbs, and zucchini.

 

Afternoon Bites

“A Dip in the Med”
Traditional Mediterranean beetroot dip topped with toasted pine nuts, olive oil, and dill, served with warm bread.

Charcuterie Platter
A selection of Italian, French, and Spanish meats and cheeses, accompanied by matching jams and fresh and dried breads.

Pizza
Bite-sized homemade pizzas served with a selection of toppings.

“Tramezzini Veneziani”
A selection of bite-sized Venetian tramezzini, served with Aperol Spritz.

Crudité Platter
Crudité platter served with homemade tzatziki and hummus dips.

 

Dinner

 

Day 1 - Italian Night

Crostino Italiano
Bruschetta with tomato, onion, garlic, and fresh basil.

Pasta Carbonara
Pasta with carbonara sauce, topped with crispy guanciale.

 

Dinner 2 - Mediterranean Night

Greek Salad
Greek salad with feta, olives, and tomatoes.

Sicilian-Style Mahi
Fresh mahi fillets cooked in a tomato, olive, and caper sauce.

 

Dinner 3 - Lobster Night

Shrimp “a la Andalusa”
Pan-seared shrimp with garlic, olive oil, white wine, and parsley.

Lobster Tails
Sous-vide spicy garlic lobster tails with buttery rice and green salad.

 

Day 4 - Steak night

Rustic Vegetable and Potato Soup
Served with homemade croutons and Parmigiano Reggiano crackers.

Sous-Vide Steak
Served on potato purée with roasted vegetables.

 

Dinner 5 - Risotto night

Mini Tartare Tacos
Beef tartare on homemade Parmesan cheese tacos.

Drunk Risotto
Risotto with Amarone (Italian red wine), red onions, and sausage, served with a cream of Parmigiano Reggiano.

 

Dessert

Panna Cotta
Vanilla panna cotta served with raspberry gelée, fresh berries, and mint from the garden.

Tiramisù
Homemade classic tiramisù with mascarpone cream and coffee-infused ladyfingers.

Crème Brûlée
Classic homemade crème brûlée with caramel crust.

Torta Tenerina
Italian chocolate cake served with homemade vanilla ice cream and pistachio crumble.

Mango and Passion Fruit Sorbet
Homemade mango and passion fruit sorbet topped with coconut flakes and fresh mint.

Key Lime Pie
Classic key lime pie served with lime and vodka gel.