DAY 1

Beef Tartare

(Saffron mayonnaise, chive emulsion, quail egg yolk,

kadaif, smoked paprika butter)

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Beef Wellington

(Gratin potatoes, smoked celeriac cream, bell pepper gel,

asparagus, demi-glace)

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Chocolate Mousse

(Carob soil, raspberry gel, homemade milk caramel)

 

DAY 2

Sea Bass and Scallop Ceviche

(Cashew and flaxseed crunch, raspberry gel, spring

onion, lemon pearls)

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Creamy Fish Stew (Brudet)

(Sea bass, shellfish, milk-cooked polenta with

mascarpone)

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Deconstructed Lemon Tart

(Meringue, homemade biscuit, fresh seasonal fruit)

 

DAY 3

Lamb Carpaccio

(Cherry gel infused with pepper, fresh cheese, mint oil,

arugula emulsion, Jerusalem artichoke crisps, toasted

pine nuts)

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Rack of Lamb

(Jerusalem artichoke cream, Ricotta gnudi, glazed cherry,

roasted shallots, lamb jus with mustard)

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Vis Cake (Viška Torta)

(Walnut and orange sponge, white chocolate and orange)

 

DAY 4

Adriatic Shrimp Tartare

(Carrot and orange sorbet, Sumac, chive emulsion, citrus

gel)

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Buzara

(Homemade pasta with creamy Buzara sauce, Adriatic

prawns, potato and kulen cream)

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Pear Delight

(Hazelnut sponge, pear gel, ricotta and olive oil

quenelle, hazelnut crumble, Tonka bean)

 

DAY 5

Asparagus Soup

(Egg yolk, caviar, crème fraîche)

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Beefsteak

(Potato mille-feuille, purple cabbage cream, pickled

purple cabbage with raspberry and mustard, demi-

glace, smoked carrot puree)

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Acapella Princess

(Vanilla cream, sublime cream, cherry gel, biscuit)

 

DAY 6

Sea Bass Carpaccio

(Strawberry gazpacho, basil oil)

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Sea Bass Fillet

(Swiss chard cream, Macedoine potatoes, fresh baby

Swiss chard, celeriac crisps)

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Cheesecake

(Lavender, fresh seasonal fruit, honey, yogurt)

 

DAY 7

Fig Risotto

(Foie gras, carob foam, chives)

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Pašticada

(Slow-roasted beef cheeks, homemade gnocchi, butter-

glazed baby carrots)

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Fig and Mascarpone

(Honey, cinnamon, biscuit, orange)