DAY 1
Fresh figs filled with goat cream cheese
Parsley risotto with prosciutto chips and roasted pine nuts
Aged rump steak tagliata served on baby arugula and potato gratin
Creamy coleslaw
Lemon semifreddo
DAY 2
Crispy garlic bread with marinated anchovies and capers tapenade
Veloute carrot soup with sea bass
Turbot al forno with olives and seasonal vegetables
Baby salad with apple and red beet
Greek yogurt mousse with cherry coulisse
DAY 3
Ricotta gnudi in orange-tomato sauce with fresh basil
Sauteed shrimps on baby lettuce with cantaloupe and chilli
Sea bream fillet grilled with zucchini puree and roasted cherry tomatoes
White chocolate mousse
DAY 4
Pappa pomidore rich tomato soup
Caprese stuffed portobello mushrooms
Beef steak with sated vegetables and rice mantecato
Chocolate cake with vanilla cream and fresh berries
DAY 5
Mussels a la bianco
Aubergines with garlic, parsley and feta
Grilled octopus with olives and selection of vegetables
Raspberry and cottage cheese crumble
DAY 6
Black risotto, cheese lance, bean cream
Swordfish fillet, zucchini with saffran
Cheescake with dehrydrated strawberries
DAY 7
Sauteed garlic shrimps with fresh herbs
Tabbouleh
Spice-rubbed seared tuna steak with kohlrabi and potato ragu
Wild cherry sorbet with mint