AIZU

Captain Juan Manuel Lima Finozzi
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!



Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.



Chef Antonis Gerekos

Born and raised on the beautiful island of Corfu, Antonis developed a deep appreciation for the sea and Mediterranean cuisine from an early age. Growing up in a family with a long tradition in fishing and local gastronomy, he learned the value of fresh, seasonal ingredients and authentic Greek flavors. Combining creativity with attention to detail, he is passionate about crafting refined dishes tailored to each guest's preferences and dietary requirements. His warm personality, professionalism, and dedication to exceptional service ensure that every meal becomes a memorable part of the charter experience.



Steward Diego Quintal

Diego began his career in hospitality with a genuine passion for guest service before transitioning into the yachting industry, where he found the perfect environment to combine professionalism with personalized care. His positive attitude, attention to detail, and commitment to excellence allow him to anticipate guests' needs and create a welcoming atmosphere on board. Always approachable and discreet, Diego takes pride in delivering impeccable service while ensuring every guest feels comfortable, relaxed, and truly at home throughout their charter experience.