Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s on request
Asparagus and Soft Eggs on Toast - crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.
Beef Huevos Rancheros - with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.
Power Scrambler - with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast
Soft Boiled Eggs in a creamy cheese sauce with a dash of sherry and arugula on rye
Freshly Flipped French Crepes of Your Choice cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach, salsa and grated cheddar cheese.
Breakfast Fruit Platter - granola and yoghurt served with crunchy bran and marmalade French toast on the side.
New York Breakfast - with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.
Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine
Grilled Chicken, Greek Quinoa and Avocado Salad with spinach, finely chopped onions, tomatoes, avocado slices, sprinkled with crumbled feta cheese.
Mediterranean Salad mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw
Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.
Blackened or Grilled Mahi Mahi Fish Tacos - with Avocado-Lime Salsa
Shrimp Fusilli Pasta Salad with artichokes, olives and goat’s cheese
Tarragon Chicken Salad served on a bed of arugula with celery, apple, fresh parsley and cashews
Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.
Hors D' Oeuvres
Seared Beef Tenderloin Tips with horseradish cream sauce and crostini
Shrimp Ceviche with bell peppers, fresh mango and cilantro
Smoked Salmon Mousse with dill and capers served on endive spears
Caprese Salad Skewers drizzled with balsamic glaze
Stuffed Mushroom Caps with garlic and parmesan cheese
Charcuterie Platter with a selection of sliced meats, assortment of cheeses, pimento olives and grapes accompanied by pickles and crackers.
BBQ Rainbow Veggie Kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.
Enjoy your meal with wine, water, a cocktail or the beverage of your choice.
Shrimp Thai Curry with coconut and coriander served with fluffy white rice.
Parmesan Crusted Chicken with roasted vegetables and couscous
Herb Pork Tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables
White Wine Poached Salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes
Slow-Roasted Lamb Shanks with leek risotto and carrot bundles
Oven roasted Sea Bass with ginger and lime sauce, steamed rice and snow peas
Homemade Strawberry Granita with mint infused strawberries on the side
Espresso Panna Cotta with whipped cream and chocolate shavings
Individual Molten Chocolate Cakes served with vanilla ice cream
Mini Cheese Cakes served with passion fruit coulis
Rose Wine Gelatin with fresh blackberries
Lemon and Mango Syllabub
South African Malva Pudding - with vanilla ice cream, custard, whipped cream or all of the above!
Enjoy an after dinner drink, coffee or tea with dessert.
Standard Ships Bar
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,
Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite.
Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.