ALIWE SAMPLE MENU


Start the day off right!

Choose any of our nutritious smoothies, fresh juices, and fruits to accompany your morning meal

-Delightful Day Omelet-

Sautéed spinach, caramelized onions and garlic, in a fluffy egg omelet stuffed with feta, tomatoes, fresh herbs and sunflower seed sprouts

-Sweet & Savory Stack-

Enjoy a stack of old fashioned blueberry pancakes smothered under a warm blanket of butter & maple syrup and dusted with powdered sugar. Served with an egg cooked to your preference and crispy bacon

-Banana French Toast-

Lightly battered French Toast topped with bananas. Slow cooked in cinnamon and brown sugar, then drizzled with maple syrup and served

-The Sunny Side Sandwich-

Breakfast sandwich with eggs sunny side up, sliced avocado, fresh tomato, and melted cheese. Served on multigrain toast with a side berry coconut chia seed pudding

-Breakfast Frittata and Homefries-

A healthy helping of broccoli and cheddar frittata and lightly seasoned home-style breakfast potatoes. Served with an English muffin and butter and jam

-Huevos Rancheros Salad-

Sunny side eggs over a bed of fresh spinach smothered in a homemade cilantro bean salsa. Served with your choice of toast and crispy bacon.

-Island Shrimp Skewers and Salad-

Blackened shrimp and pineapple skewers over a bed of fresh organic mixed greens tossed with red quinoa, hearty chunks of avocado, crisp cherry tomatoes, and drizzled with a balsamic reduction

-Fresh Tuna Wraps-

Seared fresh tuna, crisp greens, avocado, lime, and Parmesan cheese with a side of delicious citrus black bean salsa served with coconut rice salad

-Cheeseburgers in Paradise-

1⁄4 lb seasoned & marinated beef patty with lettuce and tomato. Stuffed with peppers, onions, and swiss or cheddar cheese. Add a fried egg on top and serve between two crispy buns with a dill pickle.

-Roasted Chickpea Gyros-

Mediterranean style Gyros filled with spiced, roasted chickpeas. Topped with lettuce, tomato and homemade tzatziki (cucumber yogurt). Served on lightly toasted pita. Paired with a side of hummus and fresh veggies.

-Southwestern Steak Salad-

Black beans, onions, cherry tomatoes, corn, cheese, avocado and steak paired in perfect harmony. Placed over a bed of fresh greens and drizzled with a delightfully different cilantro ranch dressing.

-Caribbean Fish Tacos (with Mango Salsa)-

Crispy, crunchy taco shells filled with beans, cheese, lettuce, tomato and locally sourced Mahi selectively seasoned. Topped with a fresh take on Caribbean mango salsa.

-A Taste of the Tropics-

Fresh, plump shrimp and hearty vegetables sautéed in a mouth-watering coconut curry sauce served over seasoned brown rice

-Soup & Stuffed Chicken-

A velvety smooth from scratch ginger carrot soup, followed by juicy chicken breast stuffed with spinach and feta served over cilantro lime couscous. Served with asparagus or assorted veggies.

-Smokin’ Hot Ribs-

Rack of ribs grilled to perfection, glazed with Caribbean BBQ sauce served with seasoned sautéed vegetables and a baked sweet potato.

-Stir It Up-

Local pumpkin and lentil soup followed by Marinated steak kabobs and a fluffy bed ofquinoa topped with bok choy, broccoli, snow peas, bell peppers, kale, and zucchini.

-The Sweet Tooth-

Blended prunes, dates and cashews create a thick chewy crust filled with a dark chocolate filling and a scoop of vanilla ice cream.

-Cherry Cheesecake-

A slice of rich cheesecake placed in a cookie crumb crust smothered with a light cherry sauce.

-Key Lime Pie-

An island original, and local favorite. Served in a freshly baked graham cracker crust.

-Chocolate Fountain Fondue-

A variety of local fresh fruits served with a sweet warm melted chocolate for dipping.

-Crispy Wonton & Yogurt-

Yogurt and fresh fruit sandwiched between crispy layers of warm and buttery wontons. Drizzled with chocolate and honey.