All of our meals are prepared with the emphasis on fresh. We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Alizé. We guarantee you won't go hungry.
Above summary is just a sampling to get your juices flowing.
Breakfast is served with fruit juices, coffee, and a variety of teas.
Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.
Caesar Salad Wrap:Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.
Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna.
Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.
Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.
Assorted Ice Cream.