Sample Menu

Day 1: 

Lunch: Salmon Fishcakes with Tzatziki and a Greek Green Salad 

Individual Coconut Pavlova with Tropical Fruits & Passion-fruit Cream 

Aperitifs and Canapés: Kir Royal and Ham and Asparagus Bites 

Dinner: Warm Pear, Rocket and Gorgonzola Salad 

Baked Chicken with Cherry Tomatoes and Olives served with mini Garlic Roasted Potatoes

Chocolate and Orange Mousse 


Day 2: 

Breakfast: Fresh fruit, bread, and Crunchy Nutmeg Muffins 

Lunch: Courgette, Red Onion and Goat’s Cheese Tart served with a Mixed Green Salad 

Margarita Ice Cream 

Aperitifs and Canapés: Mojitos and mini Bruschetta 

Dinner: Chilled Minted Pea Soup 

Magret de Canard with Cassis and Raspberries served with Wild Rice and French Beans 

Lemon Cheesecake with Strawberries and Blueberries 


Day 3: 

Breakfast: Fresh fruit, bread and croissants 

Lunch: Herb Marinated Chicken with a Mediterranean Pasta Salad 

Turkish Orange Cake served with fresh Raspberries and Chantilly Cream 

Aperitifs and canapés: Sparkling Rose and Smoked Salmon Bellini’s 

Dinner: Wild Mushroom and Chicken Liver Pâté 

Grilled Fillet of Nile Perch with Cream and Parmesan served with a Rocket Salad and Crushed New Potatoes Lemon Meringue Pie