Green salad with tender rocca leaves,baby tomato,beatroot, and tzintzer vinegrette.
Kritharoto with shrimps.
Red mullet fried with fresh tomato sauce.
Rocca parmesana salad with honey dressing.
Beef fillet roasted (steak au poivre).
Apple pie,(hand made),croissant,eggs posse,fresh fruit, yoghurt ,fresh bread variety basket, butter,honey, jam,milk , fruit juice,coffee,cereals.
Vegetables Blocks (vegetable musaka).
Green salad with Cassious radicchio and cranberry.
Chicken fillet with tahini , cinoa, perres and mushrooms.
Octapus confi ,in olive oil and lemon zest.
Pane shrimps,tomato cucumber.
Green salad with carrot and balsamico sauce.
Scalopini ala limone
Orange cake ,croissant, fresh bread variety basket, merenta (chocolate hazel nut), honey,jam, scrampled eggs, yogurt ,nuts ,cereal ,coffee, fruit juice,milk,fresh fruit.
Bruscettes variety (Staffed special roasted bread)
Tender loin strip staffed with vegetable spaggetti.
Ekmek Kataifi with Kaimaki ice cream.
Shrimps, calamari, smocked eel with beatroot cream on fresh salad.
Colored salad with lentils finokio,orange slice and manouri (white,tasty greek cheese).
Trachanotto rosemary with Gilt head fillet.
Pancakes,quacker, muffins with raisins, fried eggs, eggs pose, turkey sausages, fresh brad variety, hazelnut chocolate, jam, butter/peanut butter, yogurt, musli, fruit juice, milk, coffee.
Spring rolls staffed with shrimp and vegetables.
Rocini salad with colored baby tomatoes and orange sauce.
Taliatelles with mushroom and Brezaola.
Tunna salad on bred slice. Smocked salmon with Philadelphia cheese ,brik and caper.
Meat /vegetable balls with various creams, pies and fresh vegetables.
Tsoureki(holiday bread) ,crepe, omelet, cereals, fresh bread variety, jam,butter,cheese, turkey , fresh fruit, juice,milk,coffee.
Vegetable millefeuille, green salad with fig and white cheese.
Lamp carre with dry nuts crust and red wine sauce ,potatoes baby garnish.
Panacotta with lavender aroma,in strawberry sauce and almond crample.
Variety of special cheese and deli meats (salami).
Sushi plate variety of: (Hokkai Maki, Philadelphia Maki, Nigiri, Sashimi)
Croissant, toast, fresh bread basket, pose eggs, scrambled eggs in fresh tomato sauce, cereals,yogurt,jam, butter, fresh fruit, juice.
Kinoa salad with rocca parmesana and dry nuts.
Salmon with cauliflower/beatroot puree.
Crab legs, black tarama, botargo ,bread sticks/vegetables.
Turkey chest filet with mushrooms, carrot puree with red wine sauce.
Cake, doughnuts,fresh fruit, yogurt, cereals, benedict eggs, fresh bread basket, jam, honey, juices, coffee.
Stuffed mushrooms ala Provensal.
Greek village salad , barley rusks and feta cheese.
Beef filet with nioki potatoes and porto sauce.
Shi drum garnished with vegetable ratatui and fava beans cream.