ALYSSA SAMPLE MENU


ALYSSA
Anna Kravchuk - Sample Menu

 

Breakfast every day:
Yoghurt marmalade, Philadelphia cheese, honey
Ham, cheese, croissant warm (fresh baked)
Whole grain bread, white bread, stick bread
Fresh pressed orange juice
Plate with seasonal fruits, eggs omelet (on demand) pan cakes
Cereals
Coffee, tee
 

 

First day:
 
SNACK:
Variety of cheeses (smoked metsovone cheese, goat cheese with honey, yellow graviera cheese with chilli
Cooling cocktail
(Watermelon, vodka, honey)

 

LUNCH:
Stuffed chicken rollo (Philadelphia cheese, plum, bacon)
Roasted marinated vegetables (carrots, zucchini, aubergine, green pepper, mushrooms, mini pomodori)

 

DINNER:
Stuffed baked red peperoni (ham, mushrooms, yellow cheeses)
Cannelloni with spinach (mascarpone cheese, parmegiano, bacon, béchamel)
Green salad with various fresh tomato, nuts, fig + dressing (mustard, honey, lemon juice, extra pure native olive oil)
 

 

 

Second Day:
 
SNACK:
Prosciutto with sugar melon- cocktail!

 

LUNCH:
Stuffed calamari baked in the oven (peperoni, pomodori, feta cheese)
Green salad (varius fresh baby pomodori, pine fruit, sun dried tomato, smoked metsovone cheese in mini cubes + dressing)

 

DINNER:
Mini pastourma rollos (ham with fenugreek, yellow cheese, tomato, and florina pepperoni)
Skiufichto (handmade pasta, with mushroom variety from the wood, milk cream, cheese)
Green salad (chaloumi Cyprian white cheese roasted, mini pomodori with dressing balsamic cream)
 

 

 
Third Day:
 
SNACK:
Vol-au-vent with Roquefort, ham salami- cocktail!

 

LUNCH:
Roasted salmon fillet and rosemary
Potato salad (pickle capers)

 

DINNER:
Stuffed artichokes with bacon and Roquefort
Baked goat in the oven with lemonsauce
Red beetroot salad (mushrooms, garlic, nuts, balsamic, olive oil)
Tomato (capers, crithmum maritimum)
 

 

 
Fourth day:
 
SNACK:
Smoked salmon (mouthful rose)
Yoghourt dressing with dill and croutons-cocktail

 

LUNCH:
Mussel with rice and saffron
Green salad with shrimp cocktail sauce

 

DINNER:
Vaul-au-vent (bacon, mushroom, smoked cheese)
Schnitzel pork or calf (in small pieces with Chinese marinade)
With potato puree
Green salad (nuts, sun dried tomato, fresh onions, and fresh mozzarella)
 

 

Fifth day:
 
SNACK:
Smoked trout (mayonnaise, onion, dill) on toast-cocktail

 

LUNCH:
Baked chicken legs marinated with saffron rice
Green salad (crouton, roasted bacon, Parmegiana grated + Caesar sauce dressing)

 

DINNER:
Aubergine roasted (feta cheese garlic, parsley, balsamic dressing)
Pasta (lobster or schrimps)
Razzo salad with baby pomodori, sesame-dressing (honey, balsamic cream, olive oil)
 

 

 

Sixth day:
 
SNACK:
Puff pastry rollo with spinach, cheese and nuts-cocktail!

 

LUNCH:
Smoked salmon tart soufflé!
Tomato-motsarella-fresh basilikum (olive oil, balsamic cream)

 

DINNER:
Mushroom soup
Calf with sofrito sauce (garlic, parsley) and rice
Green salad (razzo, prosciutto, baby pomodore-dressing-lemon, honey, Dijon mustard, olive oil)
 

 

 

Seventh day:
 
SNACK:
Prosciutto bread with sticks, spicy chilli cheese- cocktail!

 

LUNCH:
Stuffed wine leaves with rice and meat with egg, lemon sauce
Ham and cheese pie

 

DINNER:
Spring rolls with Chinese sweet sour pineapple sauce
Baked fish in the oven
Potato salad (potato, tomato, carrots, zucchini, pickle, capers, onion, parsley)
 

 

 
DESSERTS:
Fresh Cakes
Soufflé Chocolate
Cookies
Sou with lemon cream and chocolate dressing

 

 

COCKTAILS:
Watermelon honey, vodka
Perro Salado (White tequila, fresh grape fruit juice)
Zigolo (Campari, Aperol, Limoncello, fresh lemon juice, orange juice, soda water